Exploring Kochi, Japan: A 3-Day Journey Through Nature, Cuisine, and History – Day 1

Hi, I’m Kaito from Shizuoka, Japan.
Recently, I had the opportunity to visit Kochi for the first time, and it turned out to be an incredible journey of discovery.
Initially, my knowledge about Kochi was pretty basic – I only knew about ‘It’s famous palace for Katsuo’ (bonito), ‘Harimayabashi’ (a famous bridge), and ‘Sakamoto Ryoma’ (a historical figure). However, this trip to Kochi, my first experience in Shikoku, was full of pleasant surprises. From tasting delicious local cuisine to exploring stunning tourist spots, each moment was a new revelation.

The unique local atmosphere and nostalgic charm of Kochi set it apart from other regions in Japan. It quickly became a place that I hold dear. Therefore, I wholeheartedly recommend visiting Kochi to experience its authentic and enchanting character, a true gem in the heart of Japanese culture.

ABOUT KOCHI, JAPAN

Kochi, located in the southern part of Shikoku, is a hidden gem in Japan, distinct from well-known destinations like Osaka,Kyoto and Tokyo. It’s celebrated as one of Japan’s most authentic local cities, perfect for a 3-day or 4-day trip.

Kochi combines Japan’s rich history and vibrant local culture. Kochi Castle, a reminder of the feudal past, stands in harmony with modernity. The city is a culinary delight, especially known for “Katsuo no Tatak”i (seared bonito). Its friendly locals and serene nature spots make it an ideal destination for those seeking a unique Japanese experience. Kochi is more than a visit; it’s an encounter with the heart of Japanese culture.

How could you go to Kochi, Japan?

There are two main options for traveling to Kochi: by plane or by train.

If you choose to fly, there are numerous flights from either Haneda Airport or Narita Airport in Tokyo, taking about an hour and a half. There are more than 10 flights per day. From Osaka, there are also more than 5 flights daily, with the journey taking about an hour.

The other option is traveling by train. If you are already visiting Hiroshima or Osaka, you can easily reach Kochi via JR (Japan Railways) trains. For those holding a Japan Railway Pass, no additional fee is required, making it a convenient choice. This option is particularly appealing for those touring around Shikoku. Though it takes longer, traveling by train offers scenic views of the natural landscape from the comfort of your train carriage.

1st day Trip to Kochi

I took a flight from Tokyo Haneda Airport at 2 pm and arrived in Kochi at 3:30 pm. The 1.5-hour flight offered breathtaking views of Mt. Fuji and the endless Pacific Ocean.

Upon landing in Kochi, I easily reached the city center using the airport bus, conveniently timed with flight arrivals. The fare was quite affordable at just 900 JPY per person.

Accommodation

I stayed in a dormitory room at a guest house near Harimayabashi, conveniently located in Kochi’s city center. The cost was only about 2500 JPY per night. Interestingly, most guests were international travelers from countries like America, France, and South Korea. Kochi is a popular spot for ‘Henro’ pilgrim.

The guesthouse is located in a small shopping district called Uo no Tana Shōtengai

Exploring Kochi Center

Harimayabashi

First stop was Harimayabashi, a famously enigmatic bridge in Japan. Its charm lies in its traditional Japanese style. Harimaya Bridge is known as a disappointing spot to Japanese people, but it’s a wonderful place that, although small, makes you feel the essence of Japan!

Kochi castle

Next, I visited Kochi Castle, a rarity in Japan as it’s an original structure, unlike many replicas found around the country. This 200-year-old castle is a testament to history.

The gate of a castle. It’s a scene that evokes a sense of character

As you climb the stairs, the Tenshukaku(castle tower) comes into view.

Great view from the top of Tenshukaku (castle tower)

Yosakoi information Center

At the Yosakoi Information Center, I learned about the famous Yosakoi festival held in August. The center offers insights into the festival’s history and even teaches visitors how to make ‘Naruko’, a clapping instrument used by dancers.

Dining in Kochi

For dinner, I ventured to a renowned restaurant in Kochi city, celebrated for its use of local ingredients.

The meal started with an array of local seafood. Hirame, with its delicate texture, was a delightful beginning. Shimizu Saba followed, offering a richer, more pronounced flavor. Kanpachi, known for its buttery taste, rounded off the seafood trio.

The centerpiece of the meal was Kochi’s famed Katsuo no Tataki (seared bonito).

It was thicker and possessed a more subtle hue than I had anticipated, a pleasant surprise indeed.

I also had the chance to try Katsuo sashimi for the first time. Its freshness and striking color surpassed the Tataki, particularly when enjoyed with sliced garlic, a unique Kochi-style serving method.

Next, I savored ‘Nagareko no Nitsuke’, a simmered Tokobushi dish (a variety of shellfish), which was both flavorful and comforting.

The casual and welcoming atmosphere of Kochi’s dining scene made the experience all the more memorable.

Everything Within Walking Distance!

All the tourist spots and shops I visited on the first day were conveniently within walking distance. Strolling through the shopping streets, I quickly reached my destinations.

Alternatively, you can explore the city by tram. It’s a flat fare of 200 JPY within the city. As someone who grew up in a city without trams, I found riding them quite an exotic experience. They’re a familiar part of life for locals but carry a special charm for visitors like me.

If you’re in Kochi, I highly recommend taking a tram ride. Just remember, it’s ‘enter from the back, exit from the front,’ and they only accept cash or the local transportation card ‘Desuka Card.’

My first half-day in Kochi was quite enjoyable.

I’ve been exploring various places since day two, so please keep reading to see more of my adventures.