Discover Kochi in Ginza, Tokyo – Food, Sake & Souvenirs at Marugoto Kochi

What is “Marugoto Kochi”?

Marugoto Kochi is a specialty shop and cultural hub that introduces the rich food, culture, and tourism of Kochi Prefecture, located in southern Japan on the island of Shikoku. Situated in the heart of Tokyo’s upscale Ginza district—a prime location known for shopping and sightseeing—it attracts not only tourists but also local residents and businesspeople on the go.

Just a short walk from Ginza Station and Yurakucho Station, Marugoto Kochi is a convenient stop during your Tokyo adventure.

The shop spans three floors, each offering a different experience:

・Basement Floor (“Tosa-gura”): A sake cellar offering an extensive collection of Kochi’s local sake.
・1st Floor (“Tosa-ichi”): A marketplace selling regional souvenirs, fresh produce, and packaged foods.
・2nd Floor (Restaurant “TOSA DINING Okaku”): A full-service restaurant where visitors can enjoy authentic Kochi cuisine.

Kochi Prefecture is known as one of Japan’s top regions for delicious food, thanks to its bountiful mountains, rivers, and sea. Marugoto Kochi brings these natural blessings and culinary delights to Tokyo.

Whether you’re a first-time visitor or a fan of the region, Marugoto Kochi lets you enjoy a taste of Kochi—and maybe even inspires your next trip!

Explore Kochi, Japan: 7 Must-Visit Attractions and What Makes It Unique

Shop & Product Floors (1F & B1)

1F “Tosa-ichi” – A Marketplace of Kochi’s Best

Kochi is blessed with abundant agriculture and seafood. At Tosa-ichi, you’ll find fresh seasonal produce like buntan citrus, yuzu, eggplant, and ginger, all delivered directly from Kochi farmers.

You’ll also discover a thoughtfully selected variety of local products—from sauces and condiments using regional ingredients like yuzu and ginger, to savory snacks featuring Kochi’s signature fish, katsuo (bonito). For those with a sweet tooth, there are citrus-based sweets such as yuzu jelly and cookies, offering a balanced taste of both savory and sweet flavors from Kochi.

Some local favorites include:

・”Yuzu Ponzu” from Umaji Village – A tangy, refreshing citrus soy sauce made from Kochi-grown yuzu.

・”Mire Biscuit” – A nostalgic snack that’s been beloved in Kochi since the Showa era.

・”Hime Katsuo Stick” – A snack-size bonito fish product, perfect as an appetizer with drinks.

If you’re looking for the perfect souvenirs from Kochi, this article is for you.

Best Souvenirs in Kochi, Japan: Top 5 Picks and Shopping Guide

B1 “Tosa-gura” – The Hidden Gem for Sake Lovers

Head downstairs to discover a wide variety of sake from breweries across Kochi. Known throughout Japan as a region of sake lovers, Kochi is home to over 18 breweries, each producing unique local expressions of Japanese Sake (Japanese rice wine).

Popular brands include:

・Suigei (酔鯨)
・Bijofu (美丈夫)
・Tosa Tsuru (土佐鶴)
・Kure (久礼)

Each label showcases the unique character of Kochi’s pristine water and natural environment. It’s a must-visit for any sake enthusiast.

2F “TOSA DINING Okyaku” – Taste the Spirit of Tosa

The word “Okyaku” (おきゃく) means “feast” or “celebratory gathering” in the local dialect of Kochi, reflecting the region’s deep-rooted hospitality culture.

At this restaurant, diners are treated to authentic Kochi-style dishes in a warm, festive atmosphere.

Recommended Dishes:

・”Katsuo no Tataki” (Seared Bonito) – Fresh bonito fish seared over burning straw right in front of you. The outer layer is smoky and crisp, while the inside remains tender and rare.

・”Nabeyaki Ramen” (Hot Pot Ramen) – A local comfort food from Kochi, this piping hot soy-based ramen is served in an earthenware pot with a raw egg, chicken, and vegetables. Its rich flavor and cozy presentation make it a perfect choice, especially on cooler days.

・”Kochi Sashimi Set” – A selection of freshly sliced seasonal fish from Kochi, known for its pristine waters and rich seafood heritage. Served with soy sauce and wasabi, this assortment showcases the delicate texture and umami of the region’s premium sashimi-grade fish.

The restaurant operates during lunch and dinner hours, and also offers sake-paired set courses for an enhanced experience.

Events & Travel Info – Your Gateway to Kochi

Marugoto Kochi also serves as a tourist information center. Inside, you’ll find brochures, travel maps, and a consultation counter for planning your trip to Kochi. Staff are happy to help with recommendations.

Weekend events, seasonal fairs, and product demos are often held, offering hands-on opportunities to experience the charm of Kochi throughout the year.

Access, Hours & Basic Info

Address: 1-3-13 Ginza, Chuo-ku, Tokyo (Aube Premier Building)
Nearest Stations:
・1 min walk from Ginza-itchome Station (Tokyo Metro Yurakucho Line, Exit 3)
・3 min walk from JR Yurakucho Station
Access Tip: Ginza is in central Tokyo, just about 5 minutes from Tokyo Station by train.

Opening Hours:

・SHOP(1F & B1): 10:30 AM – 7:00 PM
・Restaurant(2F) :
　Lunch: 11:00 AM – 3:00 PM
　Dinner: 5:00 PM – 9:00 PM (Last Order applies)
Closed: Open daily except during the New Year holidays.

In Summary – A Full Kochi Experience in the Heart of Tokyo

Marugoto Kochi is more than just a souvenir shop—it’s a hands-on experience where you can immerse yourself in the flavors, culture, and hospitality of Kochi Prefecture.

It’s a perfect stop for first-timers wanting to know more about Kochi, or for locals and expats missing a taste of home. Whether you’re planning a trip or simply indulging in delicious food and sake, Marugoto Kochi is a destination worth visiting.

If you’ve never been to Kochi, this might be your gentle nudge to make it your next travel destination!