Kure Taisho-machi Market Guide: Best Bonito, Local Food & Must-Try Spots in Kochi

What is Kure Taisho-machi Market?

Kure Taisho-machi Market dates back to the mid-Meiji period.

It began when fishermen’s wives started selling their daily catch in this area. Over time, more fishmongers and produce vendors gathered, forming a lively local market. Today, the market has evolved further, with many seafood shops also operating their own small restaurants.

Although compact, the market is packed with fresh seafood, dried fish, and locally grown fruits and vegetables. It has become a popular destination not only for locals but also for visitors.

Kure Taisho-machi Market offers a glimpse into the charm of a traditional fishing town.

In this article, we will explore what makes this market so special.

This Is Where You Eat Bonito

Kure in Nakatosa Town has been a center of bonito (katsuo) pole-and-line fishing for over 400 years.

Unlike net fishing, this traditional method prevents damage to the fish, resulting in superior freshness. It is also environmentally sustainable, as it avoids overfishing entire schools.

Here are three must-visit spots in the market where you can enjoy exceptional katsuo.

Tanaka Fresh Fish Store

Run by a self-proclaimed “Katsuo sommelier,” this shop offers top-quality bonito selected with expert precision.

You can purchase sashimi or dried fish from the store and bring it to the nearby the restaurant “Fisherman’s Hut” where you can add rice and miso soup to create a complete meal.

Tanaka Fresh Fish Store

TEL: +81-889-52-2729

Hours: 9:00 AM – around 5:00 PM

Fisherman’s Hut: 10:00 AM – 2:30 PM (Last order 2:00 PM)

Closed: Wednesdays

Yamamoto Fresh Fish Store

This shop features an eat-in space attached to the fish store.

Their katsuo is prepared using locally sourced straw and grilled with a unique smoking technique that enhances the aroma. The smoky flavor spreads richly across your palate.

Yamamoto Fresh Fish Store

TEL: +81-889-52-3373

Hours:

Fish store: 10:00 AM – 4:00 PM

Dining: 11:00 AM – 2:00 PM (until sold out)

Closed: Mondays and Thursdays

Tommy’s Kitchen

A former bonito fisherman runs this restaurant, serving authentic “fisherman’s meals.”

The menu includes a wide range of dishes such as set meals and rice bowls, along with unique options like katsuo namerou (minced seasoned fish) and even katsuo curry.

Tommy’s Kitchen

TEL: +81-90-7141-3570

Hours: 10:30 AM – 2:30 PM

Closed: Irregular

[Late Summer Only] Try “Mejika no Shinko”

One of the most anticipated seasonal delicacies in Kochi is “Mejika no Shinko”, young frigate mackerel.

This fish spoils extremely quickly—locals say it should be eaten by noon if caught in the morning. Because of this, it is rarely distributed outside the region.

From mid-August onward, many Kochi residents visit Kure specifically to enjoy this dish.

The best way to eat it is as sashimi.

Grate the peel of bushukan (a local citrus), squeeze the juice generously, add soy sauce, and enjoy. Its chewy texture and rich flavor pair perfectly with the refreshing citrus.

If you visit at the right time, this is a must-try.

Street Food You Shouldn’t Miss

Kure Ten (Fish Cake)

At Okamura Kamaboko Shop, established in 1938, you can buy “Kure Ten” from just one piece.

Made from small fish caught off the coast of Tosa, it has a soft texture and deep umami flavor—perfect for snacking or as a souvenir.

Okamura Kamaboko Store

TEL：+81-889-52-2956

Hours: 9:00 AM – 5:00 PM

Closed: Wednesday

Grilled Katsuo Belly (Haranbo)

At Kushiyaki Ponkichi, you can try haranbo, the fatty belly portion of katsuo—equivalent to toro in tuna.

Grilled over charcoal, it is juicy, rich, and highly flavorful. This is a rare local specialty you won’t easily find elsewhere.

Kushiyaki Ponkichi
TEL：+81-889-52-2956

Hours: 10:00 AM – 1:30 PM

Handmade Donuts and Sweets

Nishimura Confectionery Shop, located at the entrance of the market, is a nostalgic sweet shop offering handmade treats and traditional snacks.

There is also an eat-in space where you can enjoy shaved ice in summer or local strawberries in winter.

西村菓子店

TEL：0889-52-2953
営業時間：午前9時~午後４時30分
定休日：火曜・水曜

Nishimura Confectionery Shop

TEL：+81-889-52-2953

Hours: 9:00 AM – 4:30 PM

Closed: Tuesday, Wednesday

Avoid the Lunch Crowds: Zeyopia

During busy lunchtime hours, many restaurants can have long wait times.

In such cases, head to Zeyopia, a tourist facility where you can bring your own food and enjoy it in a relaxed environment. It also has restrooms, making it a convenient break spot.

Take a Walk by the Sea

After your meal, take a short walk to the nearby coastline.

Visit Kure Hachimangu Shrine, then continue to Kure Bay.

The contrast of blue sky and sea, along with the gentle sound of waves, creates a calm and relaxing atmosphere.

Access

Kure Taisho-machi Market is located about 50 minutes west of Kochi City by car.

By train, take the JR Dosan Line from Kochi Station (about 50 minutes), followed by a 5-minute walk.

Parking

There are three free parking areas within walking distance of the market.

Summary

Kure Taisho-machi Market is a place where the traditions and daily life of a fishing town are still alive.

Here, you can enjoy fresh local cuisine while experiencing the warm, welcoming atmosphere unique to Kure.

If you visit Kochi, this is a destination worth adding to your itinerary.

Kure Taisho-machi Market Information

Address: Taisho-machi, Kure, Nakatosa Town, Kochi Prefecture

Hours:
Weekends & Holidays: 9:00 AM – 4:00 PM

Weekdays: 10:00 AM – 4:00 PM

Admission: Free

Closed: New Year’s Day, stormy weather days, varies by store