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7 Must-Visit Wagyu Yakiniku Restaurants in Kochi, Japan

7 Must-Visit Wagyu Yakiniku Restaurants in Kochi, Japan

2025/10/3

Contents

1 Yakiniku Hinode (Kochi City)
2 Ogawa Meat Shop Yakiniku (Kochi City)
3 Yakanai Yakiniku Ekubo (Kochi City)
4 Yakiniku Harimaya (Kochi City)
5 Wagyu Yakiniku Gokigen-ya (Kochi City)
6 Hei Jo-kan (Kochi City)
7 Sumibi Yakiniku Momoya (Konan City)
8 Final Thoughts

When you think of Kochi, the first dish that comes to mind is probably katsuo no tataki (seared bonito). But here’s a secret: Kochi is also a paradise for wagyu beef lovers. From premium A5 Wagyu (the highest grade of Japanese beef) to the local brand Tosa Akaushi—famous for its lean yet rich red meat—Kochi’s yakiniku (Japanese BBQ) restaurants are full of surprises.

Here are 7 must-visit spots where you can experience wagyu at its finest.

Yakiniku Hinode (Kochi City)

Hinode is known for buying an entire A5 Wagyu cow (the highest grade of Japanese beef), which means you’ll find both classic cuts and rare parts. Their signature “Kojanto Horumon” (a mix of fresh beef offal) is loved for its juicy, chewy texture.

Don’t miss the limited “Wrapped Beef Tongue”—only 30 servings per day—where thick slices of tongue are wrapped with shiso leaf for a refreshing bite. The cozy interior is perfect for family dinners or date nights.

Info
Address: 1-5-16 Honmachi, Kochi City
Hours: 17:00–23:00 (last order 22:30)
Closed: Mondays

Ogawa Meat Shop Yakiniku (Kochi City)

Run by a butcher shop, Ogawa purchases wagyu by the whole cow, allowing them to serve exceptionally fresh and rare cuts. The highlight is the “Silky Yukke”—thin slices of sirloin with raw egg yolk that melt in your mouth.

Another must-try is the “Phantom Tongue Sashimi”, so tender it practically dissolves as soon as it hits your tongue. Open late into the night, it’s perfect as a second stop after drinks.

Info
Address: 1-1-11 Honmachi, Kochi City
Hours: 17:00–2:00 (Sun–Thu)・17:00–3:00 (Fri, Sat, holidays)
Closed: Irregular

Yakanai Yakiniku Ekubo (Kochi City)

“Yakanai” means not grilled—and this spot takes yakiniku in a new direction. Instead of grilling, beef is served raw or lightly prepared. Their most famous dish is the “Beef Yukke Overflow Bowl”, topped with so much Tosa Akaushi (Kochi’s local wagyu brand, lean but full of flavor) that you can’t even see the rice underneath. It’s the perfect place to taste wagyu’s natural richness in its purest form.

Info
Address: 3F Tokuya Bldg., 1-2-8 Obiyamachi, Kochi City
Hours: 18:00–23:00
Closed: Mon & Thu

Yakiniku Harimaya (Kochi City)

If you’re craving wagyu at lunchtime, Harimaya has you covered. Each cut of beef is paired with its own special sauce, making rice disappear fast when paired with juicy kalbi or tender loin. Their lunch sets are reasonably priced, making it a great stop for travelers looking to enjoy wagyu in the middle of the day.

Info
Address: 1-7-9 Harimayacho, Kochi City
Hours: 11:30–14:00 / 17:00–22:00
Closed: Tuesdays

Wagyu Yakiniku Gokigen-ya (Kochi City)

At Gokigen-ya, you can enjoy Kuroge Wagyu (Japanese Black cattle, the most popular wagyu breed) in a casual and welcoming setting.

From beautifully marbled premium kalbi to leaner cuts, the menu has something for everyone. The name “Gokigen” means “cheerful”—and that’s exactly how you’ll feel when you leave.

Info
Address: 1-9-4 Otesuji, Kochi City
Hours: 17:00–23:00
Closed: Wednesdays

Hei Jo-kan (Kochi City)

A long-standing favorite, Pyeongyang-kan is best known for its luxurious wagyu lunch sets. Choose from salt-seasoned beef tongue, premium kalbi, or tender loin—served with house-made sauces that elevate the flavor even more. It’s a filling, satisfying option for anyone wanting to enjoy wagyu in the middle of the day without breaking the bank.

Info
Address: 4-12 Futaba-Cho, Kochi City
Hours: 11:30–14:00 / 17:00–22:00
Closed: Thursdays

Sumibi Yakiniku Momoya (Konan City)

Hyakka specializes in charcoal-grilled A4 and A5 Wagyu (top-grade Japanese beef). The smoky aroma of the charcoal perfectly matches the natural sweetness of wagyu fat, creating an unforgettable flavor. With its calm, stylish atmosphere, it’s the ideal spot for anyone who wants to take their time savoring top-quality beef.

Info
Address: 761-1 Kishimoto, Kagami Cho, Konan City
Hours: 17:00–23:00
Closed: Irregular

Final Thoughts

Kochi isn’t just about seafood—it’s also a hidden gem for wagyu lovers. From sizzling kalbi to fresh yukke bowls, from family-friendly casual shops to refined charcoal-grilled experiences, these seven restaurants showcase wagyu in all its glory.

So when you visit Kochi, don’t stop at katsuo no tataki. Add wagyu yakiniku to your plans—you’ll leave not just full, but truly amazed.