{"id":380742,"date":"2026-03-21T01:17:20","date_gmt":"2026-03-20T16:17:20","guid":{"rendered":"https:\/\/kochike.jp\/?post_type=column&p=380742"},"modified":"2026-03-21T01:17:20","modified_gmt":"2026-03-20T16:17:20","slug":"kure-taisho-machi-market-guide-best-bonito-local-food-must-try-spots-in-kochi","status":"publish","type":"column","link":"https:\/\/kochike.jp\/en\/column\/380742\/","title":{"rendered":"Kure Taisho-machi Market Guide: Best Bonito, Local Food & Must-Try Spots in Kochi"},"content":{"rendered":"

What is Kure Taisho-machi Market?<\/h2>\r\n

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Kure Taisho-machi Market dates back to the mid-Meiji period.<\/p>\r\n

It began when fishermen\u2019s wives started selling their daily catch in this area. Over time, more fishmongers and produce vendors gathered, forming a lively local market. Today, the market has evolved further, with many seafood shops also operating their own small restaurants.<\/p>\r\n

Although compact, the market is packed with fresh seafood, dried fish, and locally grown fruits and vegetables. It has become a popular destination not only for locals but also for visitors.<\/p>\r\n

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Kure Taisho-machi Market offers a glimpse into the charm of a traditional fishing town.<\/p>\r\n

In this article, we will explore what makes this market so special.<\/p>\r\n

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This Is Where You Eat Bonito<\/h2>\r\n

Kure in Nakatosa Town has been a center of bonito (katsuo) pole-and-line fishing<\/strong> for over 400 years.<\/p>\r\n

Unlike net fishing, this traditional method prevents damage to the fish, resulting in superior freshness. It is also environmentally sustainable, as it avoids overfishing entire schools.<\/p>\r\n

Here are three must-visit spots in the market where you can enjoy exceptional katsuo.<\/p>\r\n

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Tanaka Fresh Fish Store<\/h3>\r\n

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Run by a self-proclaimed \u201cKatsuo sommelier,\u201d this shop offers top-quality bonito selected with expert precision.<\/p>\r\n

You can purchase sashimi or dried fish from the store and bring it to the nearby the restaurant \u201cFisherman\u2019s Hut\u201d where you can add rice and miso soup to create a complete meal.<\/p>\r\n

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Tanaka Fresh Fish Store<\/strong>
\r\nTEL: +81-889-52-2729
\r\nHours: 9:00 AM \u2013 around 5:00 PM
\r\nFisherman\u2019s Hut: 10:00 AM \u2013 2:30 PM (Last order 2:00 PM)
\r\nClosed: Wednesdays<\/p>\r\n

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Yamamoto Fresh Fish Store<\/h3>\r\n

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This shop features an eat-in space attached to the fish store.<\/p>\r\n

Their katsuo is prepared using locally sourced straw and grilled with a unique smoking technique that enhances the aroma. The smoky flavor spreads richly across your palate.<\/p>\r\n

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Yamamoto Fresh Fish Store<\/strong>
\r\nTEL: +81-889-52-3373
\r\nHours:
\r\nFish store: 10:00 AM \u2013 4:00 PM
\r\nDining: 11:00 AM \u2013 2:00 PM (until sold out)
\r\nClosed: Mondays and Thursdays<\/p>\r\n

Tommy\u2019s Kitchen<\/h3>\r\n

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A former bonito fisherman runs this restaurant, serving authentic \u201cfisherman\u2019s meals.\u201d<\/p>\r\n

The menu includes a wide range of dishes such as set meals and rice bowls, along with unique options like katsuo namerou (minced seasoned fish) and even katsuo curry.<\/p>\r\n

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Tommy\u2019s Kitchen<\/strong>
\r\nTEL: +81-90-7141-3570
\r\nHours: 10:30 AM \u2013 2:30 PM
\r\nClosed: Irregular<\/p>\r\n

[Late Summer Only] Try \u201cMejika no Shinko\u201d<\/h2>\r\n

One of the most anticipated seasonal delicacies in Kochi is \u201cMejika no Shinko\u201d<\/strong>, young frigate mackerel.<\/p>\r\n

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This fish spoils extremely quickly\u2014locals say it should be eaten by noon if caught in the morning. Because of this, it is rarely distributed outside the region.<\/p>\r\n

From mid-August onward, many Kochi residents visit Kure specifically to enjoy this dish.<\/p>\r\n

The best way to eat it is as sashimi.<\/p>\r\n

Grate the peel of bushukan<\/strong> (a local citrus), squeeze the juice generously, add soy sauce, and enjoy. Its chewy texture and rich flavor pair perfectly with the refreshing citrus.<\/p>\r\n

If you visit at the right time, this is a must-try.<\/p>\r\n

<\/p>\r\n

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Street Food You Shouldn\u2019t Miss<\/h2>\r\n

Kure Ten (Fish Cake)<\/h3>\r\n

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At Okamura Kamaboko Shop, established in 1938, you can buy \u201cKure Ten\u201d from just one piece.<\/p>\r\n

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Made from small fish caught off the coast of Tosa, it has a soft texture and deep umami flavor\u2014perfect for snacking or as a souvenir.<\/p>\r\n

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Okamura Kamaboko Store<\/b>
\r\nTEL\uff1a+81-889-52-2956
\r\nHours: 9:00 AM \u2013 5:00 PM
\r\nClosed: Wednesday<\/p>\r\n

Grilled Katsuo Belly (Haranbo)<\/h3>\r\n

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At Kushiyaki Ponkichi, you can try haranbo<\/strong>, the fatty belly portion of katsuo\u2014equivalent to toro in tuna.<\/p>\r\n

Grilled over charcoal, it is juicy, rich, and highly flavorful. This is a rare local specialty you won\u2019t easily find elsewhere.<\/p>\r\n

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Kushiyaki Ponkichi
\r\n<\/strong>TEL\uff1a+81-889-52-2956
\r\nHours: 10:00 AM \u2013 1:30 PM<\/p>\r\n

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Handmade Donuts and Sweets<\/h3>\r\n

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Nishimura Confectionery Shop, located at the entrance of the market, is a nostalgic sweet shop offering handmade treats and traditional snacks.<\/p>\r\n

There is also an eat-in space where you can enjoy shaved ice in summer or local strawberries in winter.<\/p>\r\n

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\u897f\u6751\u83d3\u5b50\u5e97<\/strong><\/p>\r\n

TEL\uff1a0889-52-2953
\r\n\u55b6\u696d\u6642\u9593\uff1a\u5348\u524d9\u6642~\u5348\u5f8c\uff14\u664230\u5206
\r\n\u5b9a\u4f11\u65e5\uff1a\u706b\u66dc\u30fb\u6c34\u66dc<\/p>\r\n

Nishimura Confectionery Shop<\/strong>
\r\nTEL\uff1a+81-889-52-2953
\r\nHours: 9:00 AM \u2013 4:30 PM
\r\nClosed: Tuesday, Wednesday<\/p>\r\n

Avoid the Lunch Crowds: Zeyopia<\/h2>\r\n

During busy lunchtime hours, many restaurants can have long wait times.<\/p>\r\n

In such cases, head to Zeyopia<\/strong>, a tourist facility where you can bring your own food and enjoy it in a relaxed environment. It also has restrooms, making it a convenient break spot.<\/p>\r\n

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Take a Walk by the Sea<\/h2>\r\n

After your meal, take a short walk to the nearby coastline.<\/p>\r\n

Visit Kure Hachimangu Shrine, then continue to Kure Bay.<\/p>\r\n

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The contrast of blue sky and sea, along with the gentle sound of waves, creates a calm and relaxing atmosphere.<\/p>\r\n

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Access<\/h2>\r\n

Kure Taisho-machi Market is located about 50 minutes west of Kochi City by car<\/strong>.<\/p>\r\n

By train, take the JR Dosan Line from Kochi Station (about 50 minutes), followed by a 5-minute walk.<\/p>\r\n

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Parking<\/h3>\r\n

There are three free parking areas within walking distance of the market.<\/p>\r\n

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Summary<\/h2>\r\n

Kure Taisho-machi Market is a place where the traditions and daily life of a fishing town are still alive.<\/p>\r\n

Here, you can enjoy fresh local cuisine while experiencing the warm, welcoming atmosphere unique to Kure.<\/p>\r\n

If you visit Kochi, this is a destination worth adding to your itinerary.<\/p>\r\n

 <\/p>\r\n

Kure Taisho-machi Market Information<\/p>\r\n

Address:<\/strong> Taisho-machi, Kure, Nakatosa Town, Kochi Prefecture
\r\nHours:
\r\n<\/strong>Weekends & Holidays: 9:00 AM \u2013 4:00 PM
\r\nWeekdays: 10:00 AM \u2013 4:00 PM
\r\nAdmission:<\/strong> Free
\r\nClosed:<\/strong> New Year\u2019s Day, stormy weather days, varies by store<\/p>\r\n