{"id":356851,"date":"2025-10-03T22:52:49","date_gmt":"2025-10-03T13:52:49","guid":{"rendered":"https:\/\/kochike.jp\/?post_type=column&p=356851"},"modified":"2025-10-03T23:03:25","modified_gmt":"2025-10-03T14:03:25","slug":"7-must-visit-wagyu-yakiniku-restaurants-in-kochi-japan","status":"publish","type":"column","link":"https:\/\/kochike.jp\/en\/column\/356851\/","title":{"rendered":"7 Must-Visit Wagyu Yakiniku Restaurants in Kochi, Japan"},"content":{"rendered":"

When you think of Kochi, the first dish that comes to mind is probably katsuo no tataki<\/strong> (seared bonito). But here\u2019s a secret: Kochi is also a paradise for wagyu beef lovers<\/strong>. From premium A5 Wagyu (the highest grade of Japanese beef)<\/strong> to the local brand Tosa Akaushi<\/em>\u2014famous for its lean yet rich red meat\u2014Kochi\u2019s yakiniku (Japanese BBQ) restaurants are full of surprises.<\/p>\r\n

Here are 7 must-visit spots where you can experience wagyu at its finest.<\/p>\r\n

Yakiniku Hinode (Kochi City)<\/h2>\r\n

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Hinode is known for buying an entire A5 Wagyu cow (the highest grade of Japanese beef)<\/strong>, which means you\u2019ll find both classic cuts and rare parts. Their signature \u201cKojanto Horumon\u201d<\/strong> (a mix of fresh beef offal) is loved for its juicy, chewy texture.<\/p>\r\n

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Don\u2019t miss the limited \u201cWrapped Beef Tongue\u201d<\/strong>\u2014only 30 servings per day\u2014where thick slices of tongue are wrapped with shiso leaf for a refreshing bite. The cozy interior is perfect for family dinners or date nights.<\/p>\r\n

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Info<\/strong>
\r\nAddress: 1-5-16 Honmachi, Kochi City
\r\nHours: 17:00\u201323:00 (last order 22:30)
\r\nClosed: Mondays<\/p>\r\n