{"id":341609,"date":"2025-06-20T19:00:00","date_gmt":"2025-06-20T10:00:00","guid":{"rendered":"https:\/\/kochike.jp\/?post_type=column&#038;p=341609"},"modified":"2025-06-20T14:56:02","modified_gmt":"2025-06-20T05:56:02","slug":"kochis-hidden-izakayas-culture-10-places-where-the-locals-go","status":"publish","type":"column","link":"https:\/\/kochike.jp\/en\/column\/341609\/","title":{"rendered":"Kochi\u2019s Hidden Izakayas Culture: 10 Places Where the Locals Go"},"content":{"rendered":"<p data-start=\"156\" data-end=\"189\"><strong data-start=\"522\" data-end=\"608\">Kochi is more than just sightseeing \u2014 it\u2019s about eating, drinking, and connecting.<\/strong><br data-start=\"608\" data-end=\"611\" \/>\r\nWant to experience the city like a local? From lunchtime beers to late-night comfort food, Kochi\u2019s izakayas are full of stories, flavor, and friendly faces. We\u2019ve picked 10 of the most memorable places to soak in the local vibe.<\/p>\r\n<h2 data-start=\"156\" data-end=\"189\">Habotan (Downtown Kochi City)<\/h2>\r\n<p><strong>A beloved daytime spot that embodies Kochi\u2019s \u201cdrink-at-noon\u201d culture<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC_2985a.jpg\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>At Habotan, local men confidently start drinking from 12\u202fPM\u2014no awkward glances or hesitation. This scene alone conveys Kochi\u2019s deep love for alcohol. The welcoming atmosphere makes it easy for travelers to join in and feel at home.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"537\" data-end=\"574\">Hormone Nikomi (Beef\/Offal Stew)<br \/>\r\n<\/strong>Rich beef offal simmered in a sweet-savory miso sauce. This hearty dish is easy to enjoy and pairs beautifully with both rice and drinks.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-237361\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09672-%E3%82%AB%E3%82%B9%E3%82%BF%E3%83%A0.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09672-\u30ab\u30b9\u30bf\u30e0.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09672-\u30ab\u30b9\u30bf\u30e0-300x225.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09672-\u30ab\u30b9\u30bf\u30e0-1024x768.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09672-\u30ab\u30b9\u30bf\u30e0-768x576.jpg 768w\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"716\" data-end=\"761\">Assorted Kushikatsu (Deep-Fried Skewers):<br \/>\r\n<\/strong>A mix of pork, shrimp, quail egg, and veggies coated in a crispy batter. The contrast of crunchy outside and tender inside, dipped in special sauce, awakens the appetite.<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/10\/DSC09677a.jpg\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.765751345038!2d133.53790191178604!3d33.559462043477886!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e1937f393231b%3A0xfa6222847cdd2db3!2z6JGJ54mh5Li5!5e0!3m2!1sja!2sid!4v1750332703520!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p>&nbsp;<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Chinchintei (Kochi City)<\/h2>\r\n<p><strong>A laid-back, retro-style bar from the Showa era<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/04\/DSC_9183-1.jpg\" \/><\/p>\r\n<h3><strong data-start=\"1024\" data-end=\"1035\">Why go?<\/strong><\/h3>\r\n<p>From the bold \u201cTaishu Sakaba\u201d sign to handwritten notes like \u201cCOME to Drink and Smork,\u201d Chinchintei is steeped in nostalgic, old-school charm. With smoking allowed and classic red lanterns, it\u2019s a welcoming, authentic local experience\u2014no fuss, no pressure.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"1316\" data-end=\"1343\">Ham Katsu (Ham Cutlet):<br \/>\r\n<\/strong>Thick, juicy ham coated in crispy breadcrumbs. A little mustard and a cold beer make it irresistibly tasty.<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/04\/DSC00462.jpg\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"1455\" data-end=\"1501\">Tako\u2011san Wiener (Octopus\u2011Shaped Sausages):<br \/>\r\n<\/strong>Cute sausage slices cut to look like little octopuses\u2014fun and nostalgic. Serve them with ketchup and mayo.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-177664\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/04\/DSC01549.jpg\" alt=\"\" width=\"1200\" height=\"675\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"1612\" data-end=\"1641\">\u201cMakeMake Ippai\u201d Shochu:<\/strong> <br \/>\r\nA glass filled right to the brim with shochu\u2014this generous pour is a signature here.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-177672\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/04\/DSC01538-1.jpg\" alt=\"\" width=\"1200\" height=\"913\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"1730\" data-end=\"1759\">Kochi Sake \u201cKeigetsu\u201d:<br \/>\r\n<\/strong>A fragrant and clean regional sake, great chilled or warmed\u2014perfect with any bar food.<\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.798144217674!2d133.5373767117861!3d33.55862054352157!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e19383b6e86ab%3A0xd0d79b8690016d63!2z54-N44CF5Lqt!5e0!3m2!1sja!2sid!4v1750332894599!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Inakaya (Kochi City)<\/h2>\r\n<p><strong>A hidden gem among side\u2011dish counter bars\u2014ideal for solo drinkers<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/04\/DSC04821.jpg\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>Tucked away in a narrow alley, Inakaya is a cozy bar known as a haven for solo drinkers. The counter is lined with large plates of seasonal dishes\u2014simple, homemade, and comforting. If you want a quiet drink with good food, this is the place.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"2229\" data-end=\"2260\">Assorted Daily Side Dishes:<br \/>\r\n<\/strong>A variety of simmered, seasoned, and stir-fried items made with local produce\u2014each small dish shows careful home-style cooking.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21367\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/04\/DSC04821.jpg\" sizes=\"(max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821.jpg 1280w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821-300x199.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821-768x510.jpg 768w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821-1024x680.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821-500x332.jpg 500w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04821-220x146.jpg 220w\" alt=\"\" width=\"1280\" height=\"850\" \/><\/p>\r\n<p>\u30fbImakara(Japanese mountain yam Okonomiyaki):<br \/>\r\nThin pancake made from grated Japanese mountain yam with sauce or soy\u2014perfect as a light snack.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21387\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/04\/DSC04850.jpg\" sizes=\"(max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850.jpg 1280w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850-300x199.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850-768x510.jpg 768w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850-1024x680.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850-500x332.jpg 500w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/04\/DSC04850-220x146.jpg 220w\" alt=\"\" width=\"1280\" height=\"850\" \/><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/04\/DSC_0011edit.jpg\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.8048498184003!2d133.5338153117861!3d33.558446343530754!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e193bd394688b%3A0xddb382db4e513496!2z55Sw6IiO5a62!5e0!3m2!1sja!2sid!4v1750332927288!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Senki (Kochi City)<\/h2>\r\n<p><strong>A neighborhood favorite featuring local seafood and Kochi flavors<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC02671a.jpg\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>Senki focuses on local ingredients and traditional Kochi cooking methods. More frequented by locals than tourists, it\u2019s one of the best places to taste authentic regional dishes. Some menu names are local dialect\u2014it adds to the experience!<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"2910\" data-end=\"2943\">Hadaka\u2011chan (Shellfish Dish):<br \/>\r\n<\/strong>Local shellfish served either boiled or grilled with a strong ocean flavor and firm texture.<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09823a.jpg\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"3040\" data-end=\"3060\">Himeichi\u2011no Fry:<br \/>\r\n<\/strong>Deep-fried local white fish with a light, delicate batter\u2014soft, moist interior, crispy exterior.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-226325\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09819a.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09819a.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09819a-300x213.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09819a-1024x727.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2023\/07\/DSC09819a-768x545.jpg 768w\" alt=\"\" width=\"1200\" height=\"852\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.58374896419!2d133.53850111178647!3d33.564189743231125!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e1935f3d9388b%3A0x4e5dc5dd142fa106!2z44KN44Gw44Gf54S8IOS7meaouQ!5e0!3m2!1sja!2sid!4v1750332969142!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Tanishi (Kochi City)<\/h2>\r\n<p><strong>A comforting last-stop Izakaya specializing in egg dishes and ochazuke<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2018\/10\/DSC07578.jpg\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p data-start=\"3264\" data-end=\"3450\">Tanishi specializes in ochazuke (rice with broth), but its charm lies in high-quality cooking and comforting flavors. It\u2019s a favorite for locals winding down their night.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"3472\" data-end=\"3509\">Dashimaki Tamago (Rolled Omelet):<br \/>\r\n<\/strong>Fluffy on the outside, soft and slightly runny inside. Lightly seasoned to highlight the egg\u2019s natural sweetness.<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2018\/10\/DSC07582.jpg\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"3627\" data-end=\"3651\">Ochazuke Variations:<br \/>\r\n<\/strong>Warm broth poured over rice, topped with options like pickled plum, salmon, or bonito\u2014simple and soothing. Their bonito ochazuke is a must-try for local flavor.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-259181\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2018\/10\/1.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2018\/10\/1.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2018\/10\/1-300x191.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2018\/10\/1-1024x650.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2018\/10\/1-768x488.jpg 768w\" alt=\"\" width=\"1200\" height=\"762\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.7044153485876!2d133.5348454524281!3d33.561055375003576!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e1949cdf4e99b%3A0xa9c88c032c850e78!2z44GK6Iy25rys44Gu5bqXIOOBn-OBq-W_lw!5e0!3m2!1sja!2sid!4v1750333068004!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Tosa (Kochi City)<\/h2>\r\n<p><strong>A hidden underground bar with quiet charm and solid late\u2011night eats<\/strong><\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/09\/DSC06956.jpg\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p data-start=\"3917\" data-end=\"4193\">Tosa is a basement gem hidden in a residential area by the Kagami River. It\u2019s understated, but once inside, you\u2019ll find a warm bar counter and friendly service. Open late, it\u2019s perfect for a nightcap or late dinner\u2014locals welcome anyone with their peaceful vibe.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"4215\" data-end=\"4236\">Assorted Sashimi:<br \/>\r\n<\/strong>Fresh local fish, beautifully sliced and served with soy and wasabi\u2014quality varies daily.<img decoding=\"async\" class=\"alignnone size-full wp-image-27273\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/09\/DSC06958.jpg\" sizes=\"(max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958.jpg 1280w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958-300x199.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958-768x510.jpg 768w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958-1024x680.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958-500x332.jpg 500w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06958-220x146.jpg 220w\" alt=\"\" width=\"1280\" height=\"850\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"4330\" data-end=\"4356\">Seasonal Small Dishes:<br \/>\r\n<\/strong>Daily changing side dishes\u2014vinegared items, simmered dishes, and more, all designed to pair with alcohol.<img decoding=\"async\" class=\"alignnone size-full wp-image-27276\" src=\"https:\/\/kochike.jp\/\/wp-content\/uploads\/2019\/09\/DSC06961.jpg\" sizes=\"(max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961.jpg 1280w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961-300x199.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961-768x510.jpg 768w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961-1024x680.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961-500x332.jpg 500w, https:\/\/kochike.jp\/wp-content\/uploads\/2019\/09\/DSC06961-220x146.jpg 220w\" alt=\"\" width=\"1280\" height=\"850\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.858021742171!2d133.541161!3d33.557065!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e193870ad08fd%3A0x58db61fd82f981d3!2z44Go44GV!5e0!3m2!1sja!2sid!4v1750398336619!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Nakahira (Shimanto City)<\/h2>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-262372\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/Messenger_creation_570333600001787a.jpeg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/Messenger_creation_570333600001787a.jpeg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/Messenger_creation_570333600001787a-263x300.jpeg 263w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/Messenger_creation_570333600001787a-898x1024.jpeg 898w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/Messenger_creation_570333600001787a-768x876.jpeg 768w\" alt=\"\" width=\"1200\" height=\"1368\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>Nakahira sits in Shimanto\u2019s Tenjinbashi shopping street. Chef Nakahira, a down-to-earth local, is known for his dedication to his ingredients. From ultra-fresh bonito to wild-caught eel, each dish feels like it could only come from here.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p><strong>\u30fbUltra-Fresh Bonito Sashimi:<br \/>\r\n<\/strong>Bonito so fresh it\u2019s almost chewy, with an intense flavor and slight iron taste.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-262410\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010195-2.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010195-2.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010195-2-300x200.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010195-2-1024x682.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010195-2-768x511.jpg 768w\" alt=\"\" width=\"1200\" height=\"799\" \/><\/p>\r\n<p><strong>\u30fbGrilled Wild Eel<\/strong> <br \/>\r\nFrom the Shimanto River, this eel is firm, collagen-rich, and clean in flavor.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-262377\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06799a.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06799a.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06799a-300x200.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06799a-1024x682.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06799a-768x511.jpg 768w\" alt=\"\" width=\"1200\" height=\"799\" \/><\/p>\r\n<p><strong>\u30fbTorikawa Gyoza (Chicken Skin Dumplings)<\/strong> <strong data-start=\"5057\" data-end=\"5101\">:<br \/>\r\n<\/strong>Juicy filling wrapped in crispy chicken skin\u2014a local favorite.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-262376\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06797a.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06797a.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06797a-300x200.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06797a-1024x682.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06797a-768x511.jpg 768w\" alt=\"\" width=\"1200\" height=\"799\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3346.4161868354304!2d132.9305053117685!3d32.992801372816054!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354f3e7cc1af2d43%3A0xac16c8b24fa8253!2z5bGF6YWS5bGLIOOBquOBi-OBsuOCiQ!5e0!3m2!1sja!2sid!4v1750333136221!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p>&nbsp;<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Hotabe (Shimanto City)<\/h2>\r\n<p><strong>A modern youth-friendly tavern digging into local ingredients<\/strong><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>A newer spot in Shimanto\u2019s Tenjinbashi market street, Horitabe is lively and youthful. Its name means \u201cdigging into food,\u201d and it shows\u2014in the carefully sourced local ingredients and creative dishes.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"5505\" data-end=\"5530\">Fresh Bonito Sashimi:<br \/>\r\n<\/strong>it\u2019s rare and delicious.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-263303\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06781.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06781.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06781-300x183.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06781-1024x625.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06781-768x469.jpg 768w\" alt=\"\" width=\"1200\" height=\"733\" \/><\/p>\r\n<p>\u30fb<strong data-start=\"5582\" data-end=\"5611\">Potato Salad with Tobiko:<br \/>\r\n<\/strong>Creamy potatoes with cucumber crunch, topped with flying fish roe for texture and color.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-263304\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06782.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06782.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06782-300x187.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06782-1024x639.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/DSC06782-768x479.jpg 768w\" alt=\"\" width=\"1200\" height=\"749\" \/><\/p>\r\n<p><strong>\u30fbMargherita Pizza with Whitebait:<\/strong> <br \/>\r\nA light pizza topped with local baby sardines, cheese, and tomatoes\u2014a fun local twist.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-263311\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010189-2.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010189-2.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010189-2-300x200.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010189-2-1024x682.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/07\/R0010189-2-768x511.jpg 768w\" alt=\"\" width=\"1200\" height=\"799\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3346.4254984542786!2d132.92874365229991!3d32.99255580502389!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354f3e7cec474e7b%3A0x3813a5e68ad13f57!2z6aOy44G_6aOf44GE5YemIOaOmOmjnyjjgbvjgZ_jgbkp!5e0!3m2!1sja!2sid!4v1750333171538!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">Sake to Sakana Hinata (Kochi City)<\/h2>\r\n<p><strong>A sake-lover\u2019s dream with thoughtfully paired small dishes<\/strong><\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-160881\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/01\/DSC_8232-3.jpg\" alt=\"\" width=\"2262\" height=\"1534\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>Down a quiet residential street, Hinata is a haven for sake lovers. No flashy brands here\u2014just around 20 carefully chosen rich, rice-forward sakes served warm. The owner judges warm-temperature by smell, not thermometer!<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p>\u30fb<strong data-start=\"6189\" data-end=\"6232\">Kawari Yakko (Tofu with Crispy Shrimp):<br \/>\r\n<\/strong>Soft tofu with crispy dried shrimp and green onions, drizzled with hot oil\u2014for contrast in texture and flavor.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-160862\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/01\/DSC09390-2.jpg\" alt=\"\" width=\"4909\" height=\"3273\" \/><\/p>\r\n<p><strong>\u30fb17\u2011Day Aged Swordfish:<br \/>\r\n<\/strong>Richly flavored and slightly acidic, perfect with warm sake.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-160864\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/01\/DSC09393-2.jpg\" alt=\"\" width=\"3811\" height=\"4837\" \/><\/p>\r\n<p data-start=\"6169\" data-end=\"6527\">\u30fb<strong data-start=\"6438\" data-end=\"6464\">Spiced Boiled Peanuts:<br \/>\r\n<\/strong>Seasoned with cardamom and star anise, cleansing the palate.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-160868\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2022\/01\/DSC09404-2.jpg\" alt=\"\" width=\"4783\" height=\"3189\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3324.8238231915025!2d133.5242182117861!3d33.55795344355636!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e19218148d705%3A0x75839536e57cd398!2z44K144Kx44Go44K144Kr44OKIOODkuODiuOCv-OAgeODkuODiuOCv-mFkuW6lw!5e0!3m2!1sja!2sid!4v1750333211897!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-pm-slice=\"1 1 []\">\u00a0<\/p>\r\n<h2 data-pm-slice=\"1 1 []\">WA BAR KIRI (Tosa City)<\/h2>\r\n<p><strong>A friendly sake bar where the owner feels like family<\/strong><\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-265626\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/IMG_0390\u2605.jpg\" alt=\"\" width=\"1200\" height=\"1036\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/IMG_0390\u2605.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/IMG_0390\u2605-300x259.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/IMG_0390\u2605-1024x884.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/IMG_0390\u2605-768x663.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\r\n<h3>Why go?<\/h3>\r\n<p>Owner Kazuyo Adachi left her job at the tourism association to open Kiri in her hometown. Named after a favorite old bar, it focuses on Kameizumi sake and homestyle snacks she prepares for herself and her customers. Her warm, relaxed spirit makes you feel like visiting an old friend\u2019s home.<\/p>\r\n<h3>What to eat?<\/h3>\r\n<p><strong>\u30fbKameizumi Sake Flight:<br \/>\r\n<\/strong>Includes the cloudy (\u201cnigori\u201d) sake\u2014fruity, sweet, and balanced\u2014great fun to taste different varieties.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-265625\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/DSC06647\u2605.jpg\" alt=\"\" width=\"1200\" height=\"1334\" data-wp-editing=\"1\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/DSC06647\u2605.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/DSC06647\u2605-270x300.jpg 270w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/DSC06647\u2605-921x1024.jpg 921w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/DSC06647\u2605-768x854.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\r\n<p><strong>\u30fbSmoked Radish Potato Salad:<br \/>\r\n<\/strong>Tangy and smoky, with a crunchy bite.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-265628\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009861-2\u2605.jpg\" alt=\"\" width=\"1200\" height=\"835\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009861-2\u2605.jpg 1200w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009861-2\u2605-300x209.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009861-2\u2605-1024x713.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009861-2\u2605-768x534.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\r\n<p><strong>\u30fbSweet\u2011Soy Braised Baby Ayu with Sansho<\/strong> :<br \/>\r\nBraised with sansho pepper; deeply sweet and melts in your mouth\u2014best with warm sake.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-265627\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009860-2\u2605.jpg\" alt=\"\" width=\"1165\" height=\"834\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009860-2\u2605.jpg 1165w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009860-2\u2605-300x215.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009860-2\u2605-1024x733.jpg 1024w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009860-2\u2605-768x550.jpg 768w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><\/p>\r\n<p><strong>\u30fbStuffed Green Pepper:<\/strong> <br \/>\r\nEarthy, juicy, comforting\u2014just like a home-cooked meal.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-265630\" src=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009881-2\u2605.jpg\" alt=\"\" width=\"983\" height=\"659\" srcset=\"https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009881-2\u2605.jpg 983w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009881-2\u2605-300x201.jpg 300w, https:\/\/kochike.jp\/wp-content\/uploads\/2024\/08\/R0009881-2\u2605-768x515.jpg 768w\" sizes=\"(max-width: 983px) 100vw, 983px\" \/><\/p>\r\n<div class=\"video-block\"><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3327.1669546910875!2d133.4242789117842!3d33.49703314673092!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x354e3dcb8c08113f%3A0x38896e2323329afc!2zV0EgQkFSIEtJUkkg5qGQ!5e0!3m2!1sja!2sid!4v1750333278828!5m2!1sja!2sid\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\r\n<p data-start=\"70\" data-end=\"99\">\u00a0<\/p>\r\n<h2 data-start=\"70\" data-end=\"99\">Exploring Kochi\u2019s Izakayas<\/h2>\r\n<p data-start=\"101\" data-end=\"365\">We\u2019ve introduced 10 local izakayas where you can experience the heart and soul of Kochi \u2014 where locals gather, good drinks flow, and simple yet satisfying dishes bring people together. These places offer a taste of everyday life that no sightseeing spot can match.<\/p>\r\n<p data-start=\"367\" data-end=\"581\">Next time you\u2019re in Kochi, why not step into one of these humble taverns? You might just find yourself sharing laughs with the person next to you \u2014 and walk away with memories to savor long after your journey ends.<\/p>","protected":false},"featured_media":341716,"parent":0,"template":"","tags":[5765,5644,5762,5081,5717,5763,5768,5767,5150,5646,5764,5766],"column_area":[5202,5080,5079,5078],"class_list":["post-341609","column","type-column","status-publish","has-post-thumbnail","hentry","tag-comfort-food-en","tag-izakaya","tag-japanese-sake-en","tag-kochi-en","tag-local-food","tag-offal-en","tag-regional-cuisine-en","tag-retro-bars-en","tag-sashimi-en","tag-seafood","tag-skewers-en","tag-solo-dining-en","column_area-shimanto-city","column_area-kochi_city","column_area-west","column_area-central","column_cat-eel","column_cat-wagyu","column_cat-gyoza-dumplings","column_cat-bonito","column_cat-sashimi","column_cat-specialty","column_cat-gourmet"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/341609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column"}],"about":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/types\/column"}],"version-history":[{"count":10,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/341609\/revisions"}],"predecessor-version":[{"id":351113,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/341609\/revisions\/351113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/media\/341716"}],"wp:attachment":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/media?parent=341609"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/tags?post=341609"},{"taxonomy":"column_area","embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column_area?post=341609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}