{"id":333857,"date":"2025-05-01T15:36:18","date_gmt":"2025-05-01T06:36:18","guid":{"rendered":"https:\/\/kochike.jp\/?post_type=column&p=333857"},"modified":"2025-06-05T14:04:27","modified_gmt":"2025-06-05T05:04:27","slug":"kochi-recommended-restaurant-guide-15-must-try-spots-for-food-lovers","status":"publish","type":"column","link":"https:\/\/kochike.jp\/en\/column\/333857\/","title":{"rendered":"Kochi Recommended Restaurant Guide: 15 Must-Try Spots for Food Lovers"},"content":{"rendered":"

Kochi in Japan is a paradise for food lovers \u2014 from fresh seafood and sushi to mouthwatering Bonito(Katsuo), the list of delicious local specialties never ends.<\/span>
\r\n<\/span> In this guide, we introduce must-try gourmet spots covering breakfast, lunch, and dinner scenes.<\/span>
\r\n<\/span> From classic dishes like Seared Bonito(katsuo no tataki) to hidden local favorites, this guide will help you make the most of your time (and appetite) in Kochi.<\/span><\/p>\r\n

Breakfast<\/span><\/h2>\r\n

Coffee Depot – Kyomachi Branch<\/span><\/h3>\r\n

Located in the center of Kochi City, Coffee Depot offers hearty and affordable breakfast sets.<\/span>
\r\n<\/span> You will find a unique combination of miso soup, rice balls, and toast \u2014 a set that even most Japanese people are not familiar with, but is considered a local classic here.<\/span>
\r\n<\/span> Fuel up with a big breakfast before setting out to explore the city.<\/span><\/p>\r\n

    \r\n\t
  • Kochi Breakfast Set (Part 4): 750 JPY<\/span>
    \r\n<\/span><\/li>\r\n\t
  • Pancake Set: 750 JPY<\/span>
    \r\n\"\"<\/span><\/li>\r\n<\/ul>\r\n

    Tanaka Sengyoten<\/span><\/h3>\r\n

    About an hour’s drive from Kochi City, Tanaka Sengyoten is located inside the Kure Taisho Town Market.<\/span>
    \r\n<\/span> Pick your favorite fresh fish from the seafood shop and have it turned into sashimi right there.<\/span>
    \r\n<\/span> Purchase a rice and miso soup set to create your own fresh sashimi breakfast.<\/span>
    \r\n<\/span> You can also try grilling Seared Bonito(katsuo no tataki) yourself \u2014 the owner, Mr. Tanaka, speaks both English and Chinese, making the experience accessible for everyone.<\/span><\/p>\r\n

    \"\"<\/p>\r\n

    \"\"<\/p>\r\n

    Sunday Market<\/span><\/h3>\r\n

    \"\"<\/span><\/p>\r\n

    Kochi\u2019s Sunday Market, held weekly near Kochi Castle, is Japan\u2019s oldest open-air market, dating back over three centuries.
    \r\nStretching more than a kilometer, it features around 300 stalls offering everything from fresh local produce and handmade crafts to beloved regional snacks like sweet potato tempura and country-style sushi.<\/p>\r\n

    In recent years, contemporary vendors have begun to appear alongside the more traditional stalls.
    \r\nA standout is a well-regarded taco stand serving authentic, freshly made tacos. The owner speaks fluent English and is happy to walk visitors through the menu, making it a welcoming stop for international travelers.<\/p>\r\n

    The market offers a lively blend of history and modern flavor\u2014perfect for those looking to experience Kochi\u2019s culture in a single stroll.<\/p>\r\n

    MASACASA TACO: Special Tacos (Pork Intestine, Sweet Potato, Bell Pepper): 500 JPY \/ Mexican Soup: 400 JPY<\/span><\/h4>\r\n

    \"\"<\/span><\/h4>\r\n

    Ohira Store: Sweet Potato Tempura: 400 JPY<\/span>
    \r\n<\/span><\/h4>\r\n

    \"\"<\/p>\r\n

    Lunch<\/span><\/h2>\r\n

    Hirome Market<\/span><\/h3>\r\n

    Hirome Market is one of Kochi\u2019s top attractions, loved by both locals and tourists.
    \r\nWith around 70 stalls offering everything from Seared Bonito(Katsuo no Tataki) to Indian curry and craft beer, it\u2019s the perfect place to mix and match your favorite flavors.
    \r\nGrab a seat at one of the shared tables, pick whatever catches your eye, and enjoy the lively, social atmosphere.<\/p>\r\n

    Below, you\u2019ll find a few recommended stalls to help you make the most of your visit.<\/p>\r\n

    Yatai Gyoza Yasubee – Hirome Market Branch<\/span><\/h3>\r\n

    Famous for its bite-sized gyoza, Yasubee has grown from a local favorite in Kochi to a well-known name with branches in cities like Tokyo.
    \r\nThe freshly grilled dumplings, paired with a cold beer, make for a satisfying and casual meal inside Hirome Market.<\/p>\r\n

    If you\u2019re around in the evening, consider visiting the original street stall as well\u2014its open-air, lively atmosphere captures the true spirit of Kochi\u2019s night scene.<\/p>\r\n

    \"\"<\/p>\r\n

      \r\n\t
    • Gyoza: 600 JPY<\/span><\/li>\r\n<\/ul>\r\n

      Myojinmaru<\/strong><\/p>\r\n

      One of Kochi\u2019s most iconic places to try Seared Bonito(Katsuo no Tataki).
      \r\nAt Myojinmaru, you can watch the dramatic straw-fire grilling process up close, as flames rise high and the fish is cooked in seconds.
      \r\nThe result is smoky, tender bonito\u2014served fresh with salt and\u00a0 garlic\u00a0for a truly local experience.<\/p>\r\n

      \"\"<\/p>\r\n

      Yairotei<\/span><\/h3>\r\n

      A local favorite tucked inside Hirome Market, Yairotei proudly declares on its wall that they serve the \u201cbest Bnito(katsuo) in Kochi.\u201d<\/em>
      \r\nWhether you choose their salt-grilled tataki or the traditional tataki set, the rich flavor and perfect sear make a strong case for that bold claim.
      \r\nThe relaxed, canteen-style setting adds to the charm\u2014grab a cold drink, sit among locals and tourists alike, and enjoy one of Kochi\u2019s signature dishes at its best.<\/p>\r\n

      \"\"<\/p>\r\n

      Chinmido<\/span><\/h3>\r\n

      Chinmido offers a wide selection of small dishes such as oden and deep-fried moray eel, loved by locals.<\/span>
      \r\n<\/span> The colorful display of dishes at the front is inviting and makes it fun to choose.<\/span><\/p>\r\n

      \"\"<\/p>\r\n

      Chonmage Ramen – Kochi Main Store<\/span><\/h3>\r\n

      This ramen shop is famous for its special egg fried rice.<\/span>
      \r\n<\/span> While it looks simple, the flavor is extraordinary.<\/span>
      \r\n<\/span> The menu offers various ramen flavors like soy sauce, salt, and miso, and ordering both ramen and fried rice is the classic way to enjoy it Japanese-style.<\/span><\/p>\r\n

      \"\"<\/p>\r\n

      Ryotei Kagetsu<\/span><\/h3>\r\n

      About a 90-minute drive from Kochi City, Ryotei Kagetsu is known for its kinmedai (golden eye snapper) rice bowls.
      \r\nHigh-quality seafood at an excellent value.
      \r\nThe restaurant\u2019s peaceful, traditional setting and fresh, locally sourced fish make it worth the journey for seafood lovers.<\/p>\r\n

        \r\n\t
      • Mini Muroto Kinmedai Don: 1,200 JPY (~270 NTD)<\/span>
        \r\n<\/span>\"\"\"\"<\/li>\r\n<\/ul>\r\n

        Unagi HASHIMOTO<\/span><\/h3>\r\n

        Kochi is also known for its eel, prepared in a style distinct from the sweet, glazed version popular in Tokyo.
        \r\nThe result is a firmer texture and a more savory, nuanced flavor that sets it apart.
        \r\nIn addition to classics like unaju (eel over rice) and shirayaki (grilled without sauce), adventurous eaters can try rare skewers featuring liver, intestines, fins, and other flavorful cuts.<\/p>\r\n

        \"\"<\/p>\r\n

        \"\"<\/p>\r\n

        Kaneharu<\/span><\/h3>\r\n

        If you\u2019re looking for delicious yet affordable eel dishes, Kaneharu is the place to go.
        \r\nThis long-standing local favorite serves authentic Kochi-style eel with a firmer texture and savory flavor\u2014without breaking your budget.
        \r\nIt\u2019s by no means a fancy restaurant, but the classic unaju delivers genuine taste and excellent value in a relaxed, no-frills setting.<\/p>\r\n

        Dinner<\/span><\/h2>\r\n

        That evening, I truly dove into the magic of Tosa cuisine \u2014 Kochi\u2019s proud local food tradition.<\/span>
        \r\n<\/span> Fresh seafood, unique flavors, and warm hospitality created a dinner experience I won\u2019t forget.<\/span><\/p>\r\n

        Tosa Ryouri Tsukasa – Kochi Main Branch<\/span><\/h3>\r\n

        If you want to taste the very essence of Kochi, Tosa Ryouri Tsukasa is the place to be.<\/span>
        \r\n<\/span> The Tosa Sharing Platter offers a grand selection of Kochi’s coastal bounty: fresh sashimi, grilled seafood, local vegetables, and traditional side dishes, all artfully arranged.<\/span>
        \r\n<\/span> Every bite feels like a tribute to the sea.<\/span>
        \r\n<\/span> Their katsuo no tataki, seared over straw fire, is especially memorable.<\/span><\/p>\r\n

          \r\n\t
        • Tosa Sharing Platter for 2: 10,000 JPY<\/span>
          \r\n<\/span><\/li>\r\n<\/ul>\r\n

          \"\"<\/p>\r\n

          \"\"<\/p>\r\n

          Hirosueya<\/span><\/h3>\r\n

          \"\"<\/p>\r\n

          Hirosueya is a cozy izakaya tucked away on a quiet street.<\/span>
          \r\n<\/span> It is beloved by locals for its garlic chive stir-fried yakisoba, which is packed with savory, salty flavor and just the right touch of garlic aroma.<\/span>
          \r\n<\/span> The chewy noodles and crisp vegetables are perfect with an ice-cold beer.<\/span>
          \r\n<\/span> The mixed okonomiyaki, loaded with pork, shrimp, and squid, is also a favorite for group diners.<\/span><\/p>\r\n

            \r\n\t
          • Garlic Chive Yakisoba (Large): 1,200 JPY<\/span>
            \r\n
            \r\n<\/span><\/li>\r\n\t
          • Mixed Okonomiyaki: 1,200 JPY<\/span>
            \r\n<\/span>\"\"<\/li>\r\n<\/ul>\r\n

            The atmosphere is casual and welcoming, perfect for a laid-back night out.<\/span><\/p>\r\n

            Tanishi<\/span><\/h3>\r\n

            Step back in time at Tanishi, a retro-style izakaya that has been loved for decades.<\/span>
            \r\n<\/span> With its wooden interior and nostalgic decor, it feels like a trip to the Showa era.<\/span>
            \r\n<\/span> Tanishi\u2019s oden \u2014 daikon, boiled eggs, fish cakes simmered in a light broth \u2014 is pure comfort food.<\/span>
            \r\n<\/span> Their katsuo chazuke (rice with bonito and green tea) makes a perfect light meal to finish the night.<\/span><\/p>\r\n

            Perfect for a relaxed evening soaking up local charm.<\/span><\/p>\r\n

            \"\"<\/p>\r\n

            \"\"<\/p>\r\n

            Yukiya<\/span><\/h3>\r\n

            If you ask the locals where to find the best katsuo in Kochi, many will point you to Yukiya.<\/span>
            \r\n<\/span> Their carefully prepared katsuo no tataki and sashimi have a smoky, tender texture that stands out.<\/span>
            \r\n<\/span> Even with little English spoken, the menu has photos, and the friendly staff will make you feel welcome.<\/span><\/p>\r\n

            Highly recommended for true sashimi lovers.<\/span><\/p>\r\n

             <\/p>\r\n

            \"\"<\/p>\r\n

            Habotan<\/span><\/h3>\r\n

            \"\"<\/p>\r\n

            Opening from early afternoon, Habotan is a lively izakaya where locals gather to eat and drink.<\/span>
            \r\n<\/span> By nighttime, it becomes even more vibrant, filled with laughter and conversation.<\/span>
            \r\n<\/span> With over 100 menu items ranging from simple grilled fish to hearty katsuo dishes and simmered foods, you are sure to find something you will love.<\/span><\/p>\r\n

            Final Tip<\/span><\/h2>\r\n

            In Kochi, eating is about more than just food \u2014 it is about experiencing the spirit of the region, the friendliness of the people, and the natural bounty of the land and sea.<\/span>
            \r\n<\/span> Take your time, chat with the locals, and savor every moment.<\/span><\/p>\r\n

            Happy eating in Kochi!<\/span><\/p>","protected":false},"featured_media":333982,"parent":0,"template":"","tags":[5645,5649,5650,5162,5644,5641,5643,5648,5210,5642,5159,5150,5646,5262,5647,5268],"column_area":[5079,5078,5077],"class_list":["post-333857","column","type-column","status-publish","has-post-thumbnail","hentry","tag-breakfast-spots","tag-countryside-gourmet","tag-eel-en","tag-gyoza-en","tag-izakaya","tag-kinmedai-rice-bowl","tag-local-cuisine","tag-market-gourmet","tag-oden-en-2","tag-okonomiyaki","tag-ramen-en","tag-sashimi-en","tag-seafood","tag-seared-bonito","tag-street-food","tag-unagi-en","column_area-west","column_area-central","column_area-east","column_cat-eel","column_cat-gyoza-dumplings","column_cat-hirome-market","column_cat-bonito","column_cat-sashimi","column_cat-specialty","column_cat-sightseeing","column_cat-gourmet"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/333857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column"}],"about":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/types\/column"}],"version-history":[{"count":2,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/333857\/revisions"}],"predecessor-version":[{"id":339240,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column\/333857\/revisions\/339240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/media\/333982"}],"wp:attachment":[{"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/media?parent=333857"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/tags?post=333857"},{"taxonomy":"column_area","embeddable":true,"href":"https:\/\/kochike.jp\/en\/wp-json\/wp\/v2\/column_area?post=333857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}