If you’re planning a trip through the area, here are the experiences, foods, and small local discoveries that define a Shimanto journey.

Take It Slow on a Yakatabune Cruise(House boat)

One of the most relaxing ways to meet the Shimanto River is aboard a yakatabune, a traditional roofed sightseeing boat. The 50-minute cruise drifts downstream before turning back near the famous Sada Submersible Bridge. Because the deck sits close to the water, you can clearly see river plants, the reflections of the sky, and the gentle flow beneath you.

The moment the boat turns quietly just before the bridge is surprisingly beautiful—you look up at the low structure from almost water level, a perspective you can’t get from land.

Cruises often depend on weather and water levels; after heavy rain, rising water may pause operations. But when the river is calm, each season offers its own charm: soft breezes in spring, clear views in autumn, and crisp, sunlit days in winter. Some operators even serve meals onboard, letting you enjoy local flavors in a slow, distinctly Japanese setting.

The Submersible Bridges: Living With the River

The Submersiblea bridges of Shimanto are local icons. Built deliberately low and without railings, they are designed to sink underwater during floods, allowing driftwood and debris to pass without destroying the structure. More than 20 remain in use today.

The most photographed is the Sada Chinka Bridge, stretching across one of the widest sections of the river. The combination of open water and mountain ridges captures the spacious feel of Shimanto’s landscape.

In the midstream areas where the water is especially clear, you might even spot fish gliding under your feet. Crossing by bicycle or car requires a steady hand, but the simplicity of the scene leaves a lasting impression.

Canoeing and SUP: Meeting the River Up Close

If you want to experience the Shimanto more directly, join a canoe or stand-up paddleboard (SUP) tour. The flow is gentle, making it approachable even for beginners, and long-running local operators provide guided routes ranging from short half-day paddles to full-day downstream courses.

The river changes mood with the seasons: cherry blossoms in spring, cool splashes in summer, glass-clear water in autumn, and peaceful silence in winter. On snowy mornings, the stillness of the river makes the experience feel almost otherworldly.

Nonaka Cycle: A Small Shop With a Big Heart

In central Shimanto City, a tiny shop with bright pinwheels spinning at the entrance marks Nonaka Cycle. The shop has been around for more than 45 years, but these days it functions less as a repair shop and more as a gathering place for curious travelers.

The pinwheels catch the eye of people passing through town, and many wander in just to say hello. Since around 2008, the owner has taken commemorative photos with visitors—now filling five albums with people from 18 countries and 34 prefectures in Japan. Some even return on later trips. It’s the kind of warm, unexpected stop that makes rural travel memorable.

Tenjinbashi Shopping Arcade: Everyday Shimanto

At the center of the city lies the Tenjinbashi Shopping Arcade, a simple, low-key covered street lined with local shops. There’s nothing flashy here—just traditional sweets stores, delis, and small household shops that locals visit in their daily routines. Because it wasn’t built for tourists, the arcade offers an authentic glimpse into everyday life.

A short walk through the quiet alleys provides a grounding contrast to the riverside scenery.

Roadside Station “Yotte Nishi-Tosa”

If you’re exploring the river by car, Yotte Nishi-Tosa, a riverside roadside station, is an easy and convenient stop. Japan’s roadside stations serve as rest areas offering local food, souvenirs, and travel information—and this one does all three well.

The restaurant features regional dishes such as Shimanto ayu (sweetfish), Shimanto pork, and vegetable-focused meals. The shop is stocked with river nori, yuzu products, and other flavors unique to Shikoku. Behind the building, the river flows quietly, and many visitors step outside to take photos or simply enjoy the open scenery.

Make Something by Hand: Workshop Kurogane 

Beyond nature, the Shimanto region offers hands-on craft experiences. At this workshop, you can try blacksmithing—heating iron, striking it with a hammer, and shaping it into a tool. Some courses even let you make your own knife.

The process requires focus but is surprisingly intuitive, and the final result becomes a meaningful travel memento. It’s also a great rainy-day option.

Taste the Local Favorite: Janmen

When hunger hits, look for Janmen, a hearty local noodle dish with a rich, savory broth. At Manshuuken, a well-known shop in Shimanto City, you can try Janmen-han, a set that pairs the noodles with rice for an extra-satisfying meal. It’s popular among locals and easy for travelers to drop in between sightseeing stops.

Shimanto Tourism Association: Your Base for Bicycling

Near Nakamura Station—the gateway to the region—the Shimanto Tourism Association offers maps, brochures, event support, and bicycle rentals. The association moved to its current location around ten years ago, but the rental service has been running even longer.

Because scenic spots along the river are spread out, bicycles are a practical way to explore. In addition to standard rentals, the association offers “Rinrin Cycle”, a one-way system that lets you return your bike at several riverside facilities—perfect for flexible itineraries.

Why the Shimanto Area Leaves a Lasting Impression

A trip to Shimanto blends nature, food, and hands-on experiences into a relaxed, well-balanced journey. Whether you’re drifting along the water on a yakatabune, crossing the chinka bridges, paddling through clear currents, tasting local dishes, or joining a craft workshop, the region offers something approachable for every traveler.

Most spots require little preparation, making Shimanto an ideal destination for a slow, unhurried trip surrounded by one of Japan’s most beautiful rivers.

The post Discover the Shimanto River: A Gentle Journey Through Japan’s Last Pristine Waters first appeared on [Kochi Prefecture Official]The comprehensive website 'Kochike's 〇〇' provides all sorts of information about Kochi Prefecture..

Habotan (Downtown Kochi City)

A beloved daytime spot that embodies Kochi’s “drink-at-noon” culture

Why go?

At Habotan, local men confidently start drinking from 12 PM—no awkward glances or hesitation. This scene alone conveys Kochi’s deep love for alcohol. The welcoming atmosphere makes it easy for travelers to join in and feel at home.

What to eat?

・Hormone Nikomi (Beef/Offal Stew)
Rich beef offal simmered in a sweet-savory miso sauce. This hearty dish is easy to enjoy and pairs beautifully with both rice and drinks.

・Assorted Kushikatsu (Deep-Fried Skewers):
A mix of pork, shrimp, quail egg, and veggies coated in a crispy batter. The contrast of crunchy outside and tender inside, dipped in special sauce, awakens the appetite.

Chinchintei (Kochi City)

A laid-back, retro-style bar from the Showa era

Why go?

From the bold “Taishu Sakaba” sign to handwritten notes like “COME to Drink and Smork,” Chinchintei is steeped in nostalgic, old-school charm. With smoking allowed and classic red lanterns, it’s a welcoming, authentic local experience—no fuss, no pressure.

What to eat?

・Ham Katsu (Ham Cutlet):
Thick, juicy ham coated in crispy breadcrumbs. A little mustard and a cold beer make it irresistibly tasty.

・Tako‑san Wiener (Octopus‑Shaped Sausages):
Cute sausage slices cut to look like little octopuses—fun and nostalgic. Serve them with ketchup and mayo.

・“MakeMake Ippai” Shochu:
A glass filled right to the brim with shochu—this generous pour is a signature here.

・Kochi Sake “Keigetsu”:
A fragrant and clean regional sake, great chilled or warmed—perfect with any bar food.

Inakaya (Kochi City)

A hidden gem among side‑dish counter bars—ideal for solo drinkers

Why go?

Tucked away in a narrow alley, Inakaya is a cozy bar known as a haven for solo drinkers. The counter is lined with large plates of seasonal dishes—simple, homemade, and comforting. If you want a quiet drink with good food, this is the place.

What to eat?

・Assorted Daily Side Dishes:
A variety of simmered, seasoned, and stir-fried items made with local produce—each small dish shows careful home-style cooking.

・Imakara(Japanese mountain yam Okonomiyaki):
Thin pancake made from grated Japanese mountain yam with sauce or soy—perfect as a light snack.

Senki (Kochi City)

A neighborhood favorite featuring local seafood and Kochi flavors

Why go?

Senki focuses on local ingredients and traditional Kochi cooking methods. More frequented by locals than tourists, it’s one of the best places to taste authentic regional dishes. Some menu names are local dialect—it adds to the experience!

What to eat?

・Hadaka‑chan (Shellfish Dish):
Local shellfish served either boiled or grilled with a strong ocean flavor and firm texture.

・Himeichi‑no Fry:
Deep-fried local white fish with a light, delicate batter—soft, moist interior, crispy exterior.

Tanishi (Kochi City)

A comforting last-stop Izakaya specializing in egg dishes and ochazuke

Why go?

Tanishi specializes in ochazuke (rice with broth), but its charm lies in high-quality cooking and comforting flavors. It’s a favorite for locals winding down their night.

What to eat?

・Dashimaki Tamago (Rolled Omelet):
Fluffy on the outside, soft and slightly runny inside. Lightly seasoned to highlight the egg’s natural sweetness.

・Ochazuke Variations:
Warm broth poured over rice, topped with options like pickled plum, salmon, or bonito—simple and soothing. Their bonito ochazuke is a must-try for local flavor.

Tosa (Kochi City)

A hidden underground bar with quiet charm and solid late‑night eats

Why go?

Tosa is a basement gem hidden in a residential area by the Kagami River. It’s understated, but once inside, you’ll find a warm bar counter and friendly service. Open late, it’s perfect for a nightcap or late dinner—locals welcome anyone with their peaceful vibe.

What to eat?

・Assorted Sashimi:
Fresh local fish, beautifully sliced and served with soy and wasabi—quality varies daily.

・Seasonal Small Dishes:
Daily changing side dishes—vinegared items, simmered dishes, and more, all designed to pair with alcohol.

Nakahira (Shimanto City)

Why go?

Nakahira sits in Shimanto’s Tenjinbashi shopping street. Chef Nakahira, a down-to-earth local, is known for his dedication to his ingredients. From ultra-fresh bonito to wild-caught eel, each dish feels like it could only come from here.

What to eat?

・Ultra-Fresh Bonito Sashimi:
Bonito so fresh it’s almost chewy, with an intense flavor and slight iron taste.

・Grilled Wild Eel
From the Shimanto River, this eel is firm, collagen-rich, and clean in flavor.

・Torikawa Gyoza (Chicken Skin Dumplings) :
Juicy filling wrapped in crispy chicken skin—a local favorite.

Hotabe (Shimanto City)

A modern youth-friendly tavern digging into local ingredients

Why go?

A newer spot in Shimanto’s Tenjinbashi market street, Horitabe is lively and youthful. Its name means “digging into food,” and it shows—in the carefully sourced local ingredients and creative dishes.

What to eat?

・Fresh Bonito Sashimi:
it’s rare and delicious.

・Potato Salad with Tobiko:
Creamy potatoes with cucumber crunch, topped with flying fish roe for texture and color.

・Margherita Pizza with Whitebait:
A light pizza topped with local baby sardines, cheese, and tomatoes—a fun local twist.

Sake to Sakana Hinata (Kochi City)

A sake-lover’s dream with thoughtfully paired small dishes

Why go?

Down a quiet residential street, Hinata is a haven for sake lovers. No flashy brands here—just around 20 carefully chosen rich, rice-forward sakes served warm. The owner judges warm-temperature by smell, not thermometer!

What to eat?

・Kawari Yakko (Tofu with Crispy Shrimp):
Soft tofu with crispy dried shrimp and green onions, drizzled with hot oil—for contrast in texture and flavor.

・17‑Day Aged Swordfish:
Richly flavored and slightly acidic, perfect with warm sake.

・Spiced Boiled Peanuts:
Seasoned with cardamom and star anise, cleansing the palate.

WA BAR KIRI (Tosa City)

A friendly sake bar where the owner feels like family

Why go?

Owner Kazuyo Adachi left her job at the tourism association to open Kiri in her hometown. Named after a favorite old bar, it focuses on Kameizumi sake and homestyle snacks she prepares for herself and her customers. Her warm, relaxed spirit makes you feel like visiting an old friend’s home.

What to eat?

・Kameizumi Sake Flight:
Includes the cloudy (“nigori”) sake—fruity, sweet, and balanced—great fun to taste different varieties.

・Smoked Radish Potato Salad:
Tangy and smoky, with a crunchy bite.

・Sweet‑Soy Braised Baby Ayu with Sansho :
Braised with sansho pepper; deeply sweet and melts in your mouth—best with warm sake.

・Stuffed Green Pepper:
Earthy, juicy, comforting—just like a home-cooked meal.

Exploring Kochi’s Izakayas

We’ve introduced 10 local izakayas where you can experience the heart and soul of Kochi — where locals gather, good drinks flow, and simple yet satisfying dishes bring people together. These places offer a taste of everyday life that no sightseeing spot can match.

Next time you’re in Kochi, why not step into one of these humble taverns? You might just find yourself sharing laughs with the person next to you — and walk away with memories to savor long after your journey ends.

The post Kochi’s Hidden Izakayas Culture: 10 Places Where the Locals Go first appeared on [Kochi Prefecture Official]The comprehensive website 'Kochike's 〇〇' provides all sorts of information about Kochi Prefecture..

Kochi promises an unforgettable and enriching experience. Here are four compelling reasons why Kochi should deserve a spot on your travel list.

Be Captivated by Kochi’s Stunning Natural Beauty

Kochi’s landscapes blend oceans, rivers, and mountains into a harmonious tapestry of natural wonder, each offering its own unique charm.

The Sea

Facing the vast Pacific Ocean, Kochi’s coastline features endless horizons and breathtaking views. A highlight is Katsurahama Beach, home to the statue of Sakamoto Ryoma, a celebrated samurai and key figure in Japan’s modernization. Standing proudly by the ocean, this iconic spot is not only a symbol of Kochi but also a must-visit destination for samurai history and culture enthusiasts.

The Rivers

Kochi boasts pristine rivers like the Shimanto River and Niyodo River. Often called “Japan’s last pristine river,” the Shimanto River is renowned for its crystal-clear waters and untouched natural surroundings.

The Mountains

For hiking enthusiasts, Kochi’s mountains are a haven of outdoor adventure. The Shikoku Karst, with its striking limestone formations, is a standout destination offering breathtaking views and invigorating mountain air.

From the vast expanse of the Pacific Ocean to the clear rivers and lush mountains, Kochi’s natural beauty is the perfect place to unwind, recharge, and feel at peace.

Dive Into Kochi’s Rich History and Culture

Kochi’s historical and cultural heritage is as captivating as its natural beauty.

Kochi Castle

As one of the few remaining original castles in Japan, Kochi Castle is a treasure of Edo-era architecture, from its main keep to its gates and palace. It’s a must-visit site for Japanese history enthusiasts.

Harimaya Bridge

This charming red bridge, steeped in local legends and historical tales is not only a beloved cultural landmark, but also an iconic symbol of Kochi.

By exploring these historic sites, you will gain a deeper appreciation for Kochi’s fascinating past and its cultural significance.

Savor Kochi’s Incredible Cuisine

Kochi is a food lover’s paradise, offering fresh seafood, mountain produce, and distinctive local dishes that showcase the region’s unique flavors.

Must-Try Dishes

Katsuo no Tataki (Seared Bonito)

This signature dish of Kochi features fresh bonito seared over burning straw imparting a smoky aroma while keeping the inside tender.

Inaka Sushi (Rustic Sushi)

A unique twist on traditional sushi, this dish uses locally grown vegetables instead of fish, with a refreshing burst of yuzu juice.

Nabeyaki Ramen

Served in a hot clay pot, this ramen dish is kept warm to the last bite, with a light soy-based broth and simple, flavorful toppings.

Beyond these iconic dishes, Kochi offers an abundance of premium seafood, fresh vegetables, and seasonal fruits, making it a true culinary destination.

Experience Kochi’s Warm Hospitality

The people of Kochi are renowned for their friendliness, openness, and generosity, creating a welcoming atmosphere for all visitors.

Activities to Connect with Locals

Rafting on the Yoshino River

Enjoy thrilling rapids and connect with your guides during this exciting adventure.

Tosa Washi Papermaking Workshop

Learn the traditional craft of handmade paper while engaging with skilled artisans.

Japanese traditional Houseboat Rides on the Niyodo River

Drift along the serene river while hearing stories from friendly local boat operators.

Exploring Ryugado Cave

Join knowledgeable guides as they lead you through this stunning limestone cave.

Through these activities, you will not only immerse yourself in Kochi’s culture but also experience the warmth and hospitality of its people.

Kochi Awaits Your Visit

With its breathtaking natural scenery, rich history, exceptional cuisine, and welcoming locals, Kochi offers an unforgettable journey for every traveler. Whether you are seeking adventure, relaxation, or cultural experiences, every moment in Kochi promises to create cherished memories. The people of Kochi are eager to welcome you with open arms—come and explore this enchanting region!

The post Discover the Charm of Kochi Prefecture: 4 Reasons Why You Must Visit first appeared on [Kochi Prefecture Official]The comprehensive website 'Kochike's 〇〇' provides all sorts of information about Kochi Prefecture..

Kochi Prefecture is located in the southwestern part of Japan, on the island of Shikoku, which consists of four prefectures.

With its long, narrow shape along the Pacific Ocean, Kochi is rich in natural beauty, featuring the sea, mountains, and rivers.

You can enjoy outdoor activities in nature, savor fresh gourmet food, and experience the warm and cheerful hospitality of the locals, all of which make Kochi an appealing travel destination.

How to Get to Kochi

The most convenient way to travel from Tokyo to Kochi is by airplane.

A direct flight from Tokyo's Haneda Airport takes about 1 hour and 30 minutes, with around 10 flights daily from morning to evening.

You can also travel by train, but note that there are no Shinkansen (bullet trains) in Shikoku.

To reach Kochi by train, take the Shinkansen from Tokyo to Okayama, then transfer to a limited express train totaling about 6 hours of travel.

If you would like to stop at popular destinations like Osaka or Kyoto along the way, traveling by train or express bus can be a great option.

When planning your trip, consider your schedule and the travel route that best suits you.

Access from Tokyo
1. Airplane (about 1 hour 30 minutes)
From Tokyo Haneda Airport to Kochi Ryoma Airport

2. Train (about 5 hours 50 minutes)
Take the Shinkansen from Tokyo Station to Okayama Station (about 3 hours 15 minutes), then transfer to the limited express Nanpu to Kochi Station (about 2 hours 35 minutes)

3. Highway Bus (over 11 hours, often an overnight bus)
Available from Tokyo Station and other locations to Kochi Station

Access from Osaka
1. Airplane (about 45 minutes)
From Osaka Itami Airport to Kochi Ryoma Airport

2. Train (about 3 hours 20 minutes)
Take the Shinkansen from Shin-Osaka Station to Okayama Station (about 45 minutes), then transfer to the limited express Nanpu to Kochi Station (about 2 hours 35 minutes)

3. Highway Bus (about 5 hours 10 minutes)
From JR Osaka Station to Kochi Station

Access from Matsuyama Airport in Ehime Prefecture
1. Bus (about 175 minutes)
Take the airport limousine bus to Matsuyama City Station (about 15 minutes) , then transfer to an express bus (about 160 minutes) to Kochi Station

2. Car (about 150 minutes)
Use the expressway (toll) to reach Kochi City

Access from Takamatsu Airport
1. Bus (about 140 minutes)
Take the airport limousine bus to "Yume Town Takamatsu" (about 20 minutes), then transfer to an express bus (about 120 minutes) to Kochi Station

2. Car (about 110 minutes)
Use the expressway (toll) to reach Kochi City

The Charm of Kochi

Abundant Nature

One of Kochi’s main attractions is its rich natural environment.

The pristine Shimanto River, known as the "last clear stream in Japan," and the Niyodo River, often ranked the best in water quality, flow through this region. Surrounded by lush mountains and the vast Pacific Ocean, Kochi offers an exceptional natural landscape of natural beauty.

Delicious Food

Thanks to its abundant nature, Kochi offers a wealth of fresh ingredients, from seafood to beef, pork, chicken, and vegetables.

One standout dish is "Katsuo no Tataki" (seared bonito), lightly flame-grilled over straw—a must-try when visiting Kochi.

Rich Cultural Heritage

Kochi Prefecture is home to historical castles and Buddhist temples, preserving valuable heritage and artifacts from the samurai era. It is an ideal destination for those looking to immerse themselves in Japan’s history and culture.

Experience Japan’s Countryside Scenery

While Kochi Ciity offers lively shopping arcades and modern buildings, the picturesque countryside is just a short trip away. In rural areas, you will find traditional wooden houses, rice paddies, and mountain landscapes that capture the essence of pastoral Japan. Along the coast, experience the vibrant fishing communities where local life is closely connected to the sea.

7 Must-Visit Tourist Spots in Kochi

Kochi Castle

Kochi Castle is one of Japan’s few castles with its original keep still intact, making it both culturally significant and unique.

Designated as an Important Cultural Property in 1950, the castle’s interior preserves its original Edo-period (1603–1868) design, with a surprisingly sophisticated layout.

While exploring its historic features, don’t miss the 360° panoramic view of the city from the top of the keep.

Address: 1-2-1 Marunouchi, Kochi City, Kochi Prefecture
Phone: +81-88-824-5701 (Kochi Castle Management Office)

Harimaya Bridge

This small, red bridge, spanning less than 10 meters, is famous as the setting of a beloved local folktale.

It is a popular photo spot, so why not snap a few pictures here?

Across from Harimaya Bridge, you will also find the "Karakuri Clock," which plays music every hour from 9:00 AM to 9:00 PM, with animated scenes from Kochi Castle, Harimaya Bridge, and dancing mechanical dolls.

Address: Harimayacho 1, Kochi City, Kochi Prefecture

Godaisan

1. Chikurin-ji Temple

Chikurin-ji Temple, with a history of around 1,300 years, features beautiful gardens, a five-story pagoda, and a Main Hall (Hondō) designated as an Important Cultural Propertyby by the Japanese government.

It is one of the 88 temples of the Shikoku Pilgrimage, known as "Ohenro," attracting visitors from around the world who come for this Buddhist journey.

Address: 3577 Godaisan, Kochi City, Kochi Prefecture
Visiting Hours: 8:00 AM - 5:00 PM
Garden and Treasure Hall: 8:30 AM - 5:00 PM
Contact: +81-88-882-3085

2. Makino Botanical Garden

The expansive Makino Botanical Garden includes a southern garden, greenhouse, Tosa Orchid Center, and a museum dedicated to Dr. Tomitaro Makino, Japan’s renowned botanist.

The garden features seasonal flowers such as azaleas, water lilies, chrysanthemums, and peonies, as well as rare plants from Japan and abroad.

Spend a day among these precious plants, and enjoy a French-inspired lunch at the on-site restaurant.

Address: 4200-6 Godaisan, Kochi City, Kochi Prefecture
Phone: +81-88-882-2601
Hours: 9:00 AM - 5:00 PM
Closed: Year-end holidays (Dec 27 - Jan 1), maintenance closures

Katsurahama

This scenic beach, once beloved by the famous samurai Sakamoto Ryoma, is framed by beautiful pine trees along the shore. The gently curving coastline against the vast Pacific Ocean creates a stunning landscape that is perfect for photos from any angle.

The area has been developed as a city park, featuring the Katsurahama Aquarium, the Sakamoto Ryoma Memorial Museum, restaurants, and souvenir shops—plenty to keep you entertained all day. At Katsurahama Aquarium, you can also enjoy feeding experiences with sea turtles and penguins.

Address: Urado Katsurahama, Kochi City

＼Recommended Transport for Godaisan & Katsurahama: MY Yu Bus／

For those using public transportation, the "MY Yu Bus" is highly recommended.

It offers benefits like free tram fare within the city and discounted admission to affiliated attractions.

Check the route and timetable here: https://kochi-tabi.jp/lp/my-bus/

Hirome Market

Hirome Market is a must-visit when exploring Kochi, offering a range of local cuisine, souvenir shops, and more. It attracts a lively mix of locals, tourists, and international visitors.

The market has everything from izakayas and fish shops to meat and fried food stalls. With shared tables, you can strike up conversations with fellow guests and enjoy chatting about your hometowns. For a vibrant atmosphere, Hirome Market is the place to be.

Address: 2-5-11 Otesuji, Kochi City, Kochi Prefecture
Hours: Monday-Saturday: 10:00 AM - 11:00 PM, Sunday: 9:00 AM - 11:00 PM

Submersible Bridges

Kochi's rivers feature many "submersible bridges" (Chinkabashi), designed to submerge during floods to avoid damage. 

The Shimanto and Niyodo Rivers are famous spots to view these unique bridges. Notably, the "Asao Submersible Bridge," featured in the 2021 anime movie Belle, draws many visitors.

Address: Kamita, Niyodogawa Town, Takaoka District, Kochi Prefecture

Kure Taisho Town Market

Located about a 50-minute drive from Kochi city, Kure Taisho Town Market is a popular destination for locals seeking the area’s renowned bonito fish.

The market is in Kure, a fishing town in Nakatosa, where single-line bonito fishing has been practiced for over 400 years. Sample freshly seared bonito tataki, flame-grilled daily over straw by the shopkeepers. The friendly shop owners offer a warm welcome, and the homemade taste of local dried fish and other delicacies.

Address: 6372-1 Kure, Nakatosa Town, Takaoka District, Kochi Prefecture
Hours: Varies by store

How Did You Like It?

This guide covered Kochi's access routes, attractions, and must-visit spots. Use it as a reference when planning your trip to Kochi!

The post Explore Kochi, Japan: 7 Must-Visit Attractions and What Makes It Unique first appeared on [Kochi Prefecture Official]The comprehensive website 'Kochike's 〇〇' provides all sorts of information about Kochi Prefecture..