Kure Taisho-machi Market dates back to the mid-Meiji period.

It began when fishermen’s wives started selling their daily catch in this area. Over time, more fishmongers and produce vendors gathered, forming a lively local market. Today, the market has evolved further, with many seafood shops also operating their own small restaurants.

Although compact, the market is packed with fresh seafood, dried fish, and locally grown fruits and vegetables. It has become a popular destination not only for locals but also for visitors.

Kure Taisho-machi Market offers a glimpse into the charm of a traditional fishing town.

In this article, we will explore what makes this market so special.

This Is Where You Eat Bonito

Kure in Nakatosa Town has been a center of bonito (katsuo) pole-and-line fishing for over 400 years.

Unlike net fishing, this traditional method prevents damage to the fish, resulting in superior freshness. It is also environmentally sustainable, as it avoids overfishing entire schools.

Here are three must-visit spots in the market where you can enjoy exceptional katsuo.

Tanaka Fresh Fish Store

Run by a self-proclaimed “Katsuo sommelier,” this shop offers top-quality bonito selected with expert precision.

You can purchase sashimi or dried fish from the store and bring it to the nearby the restaurant “Fisherman’s Hut” where you can add rice and miso soup to create a complete meal.

Tanaka Fresh Fish Store
TEL: +81-889-52-2729
Hours: 9:00 AM – around 5:00 PM
Fisherman’s Hut: 10:00 AM – 2:30 PM (Last order 2:00 PM)
Closed: Wednesdays

Yamamoto Fresh Fish Store

This shop features an eat-in space attached to the fish store.

Their katsuo is prepared using locally sourced straw and grilled with a unique smoking technique that enhances the aroma. The smoky flavor spreads richly across your palate.

Yamamoto Fresh Fish Store
TEL: +81-889-52-3373
Hours:
Fish store: 10:00 AM – 4:00 PM
Dining: 11:00 AM – 2:00 PM (until sold out)
Closed: Mondays and Thursdays

Tommy’s Kitchen

A former bonito fisherman runs this restaurant, serving authentic “fisherman’s meals.”

The menu includes a wide range of dishes such as set meals and rice bowls, along with unique options like katsuo namerou (minced seasoned fish) and even katsuo curry.

Tommy’s Kitchen
TEL: +81-90-7141-3570
Hours: 10:30 AM – 2:30 PM
Closed: Irregular

[Late Summer Only] Try “Mejika no Shinko”

One of the most anticipated seasonal delicacies in Kochi is “Mejika no Shinko”, young frigate mackerel.

This fish spoils extremely quickly—locals say it should be eaten by noon if caught in the morning. Because of this, it is rarely distributed outside the region.

From mid-August onward, many Kochi residents visit Kure specifically to enjoy this dish.

The best way to eat it is as sashimi.

Grate the peel of bushukan (a local citrus), squeeze the juice generously, add soy sauce, and enjoy. Its chewy texture and rich flavor pair perfectly with the refreshing citrus.

If you visit at the right time, this is a must-try.

Street Food You Shouldn’t Miss

Kure Ten (Fish Cake)

At Okamura Kamaboko Shop, established in 1938, you can buy “Kure Ten” from just one piece.

Made from small fish caught off the coast of Tosa, it has a soft texture and deep umami flavor—perfect for snacking or as a souvenir.

Okamura Kamaboko Store
TEL：+81-889-52-2956
Hours: 9:00 AM – 5:00 PM
Closed: Wednesday

Grilled Katsuo Belly (Haranbo)

At Kushiyaki Ponkichi, you can try haranbo, the fatty belly portion of katsuo—equivalent to toro in tuna.

Grilled over charcoal, it is juicy, rich, and highly flavorful. This is a rare local specialty you won’t easily find elsewhere.

Kushiyaki Ponkichi
TEL：+81-889-52-2956
Hours: 10:00 AM – 1:30 PM

Handmade Donuts and Sweets

Nishimura Confectionery Shop, located at the entrance of the market, is a nostalgic sweet shop offering handmade treats and traditional snacks.

There is also an eat-in space where you can enjoy shaved ice in summer or local strawberries in winter.

西村菓子店

TEL：0889-52-2953
営業時間：午前9時~午後４時30分
定休日：火曜・水曜

Nishimura Confectionery Shop
TEL：+81-889-52-2953
Hours: 9:00 AM – 4:30 PM
Closed: Tuesday, Wednesday

Avoid the Lunch Crowds: Zeyopia

During busy lunchtime hours, many restaurants can have long wait times.

In such cases, head to Zeyopia, a tourist facility where you can bring your own food and enjoy it in a relaxed environment. It also has restrooms, making it a convenient break spot.

Take a Walk by the Sea

After your meal, take a short walk to the nearby coastline.

Visit Kure Hachimangu Shrine, then continue to Kure Bay.

The contrast of blue sky and sea, along with the gentle sound of waves, creates a calm and relaxing atmosphere.

Access

Kure Taisho-machi Market is located about 50 minutes west of Kochi City by car.

By train, take the JR Dosan Line from Kochi Station (about 50 minutes), followed by a 5-minute walk.

Parking

There are three free parking areas within walking distance of the market.

Summary

Kure Taisho-machi Market is a place where the traditions and daily life of a fishing town are still alive.

Here, you can enjoy fresh local cuisine while experiencing the warm, welcoming atmosphere unique to Kure.

If you visit Kochi, this is a destination worth adding to your itinerary.

Kure Taisho-machi Market Information

Address: Taisho-machi, Kure, Nakatosa Town, Kochi Prefecture
Hours:
Weekends & Holidays: 9:00 AM – 4:00 PM
Weekdays: 10:00 AM – 4:00 PM
Admission: Free
Closed: New Year’s Day, stormy weather days, varies by store

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Located on the summit of Mount Godaisan, overlooking Kochi City, Kochi Prefectural Makino Botanical Garden is a peaceful place where visitors can enjoy nature and seasonal plants throughout the year.

The garden is about a 20-minute drive from Kochi Station. Surrounded by the natural scenery of Mount Godaisan, it is a popular spot for a relaxing walk while enjoying Kochi’s rich plant life.

The garden covers about 8 hectares, and the layout follows the natural terrain of the mountain. Walking along the paths through trees and gentle slopes feels almost like hiking in the forest.

It usually takes about 1.5 to 2 hours to explore the entire garden at a relaxed pace. Since there are slopes and stairs, comfortable walking shoes are recommended.

A Garden Dedicated to Dr. Tomitaro Makino

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

The garden honors Dr. Tomitaro Makino, a botanist from Kochi who is often called the father of Japanese plant taxonomy.

Makino studied botany largely on his own and named more than 1,500 plant species during his lifetime, laying the foundation for plant classification in Japan.

Photo: Collection of Kochi Prefectural Makino Botanical Garden

Many plants connected to Dr. Makino can be seen in the garden, including Baika-oren, a flower he loved, and Sueko-zasa, a bamboo species named after his wife.

By learning the stories behind these plants, visitors can enjoy the garden in a deeper way.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

In the Makino Memorial Museum Exhibition Hall in the South Garden, visitors can learn about Makino’s life and research and view his botanical illustrations.

The building was designed by architect Hiroshi Naito, featuring a bright space that blends wood, glass, and natural light.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Two Areas: North Garden and South Garden

Makino Botanical Garden has two main areas: the North Garden and the South Garden.

North Garden

This area recreates the natural vegetation of Kochi.

At the Tosa Plant Ecology Garden, visitors can observe plants that grow naturally in Kochi’s mountains and streams while walking along shaded forest paths.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

South Garden

The South Garden was renovated in 2008 and features open lawns and a large greenhouse.

The greenhouse displays about 700 species of tropical and subtropical plants, allowing visitors to see unusual plants up close. It is also a popular place to visit on rainy days.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Enjoy the Garden Through the Seasons

Spring (March–May)

Spring is the most colorful season.
Cherry blossoms bloom first, followed by wildflowers, rhododendrons, and azaleas. The fresh green leaves also make this a great season for photography.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Early Summer to Summer (June–August)

Hydrangeas bloom during the rainy season, and the many trees provide shade, making the garden comfortable even in summer.

Autumn (September–November)

Autumn flowers such as fujibakama and bellflowers appear, and from late November the garden becomes colorful with autumn leaves.

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Winter (December–February)

Winter brings a calm atmosphere to the garden.
The greenhouse becomes especially attractive, and plum blossoms begin to bloom in late February.

Night Event: “Cherry Blossom Evening”(March 28–29, 2026)

During this special event, cherry blossoms and plants are illuminated at night, creating a beautiful atmosphere.

Visitors can also enjoy live music performances and workshops.
The restaurant and museum shop will stay open during the event.

Date: March 28–29, 2026
Time: 5:00 PM – 8:00 PM (Last admission 7:30 PM)

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Cafés and Shops

The restaurant C.L.GARDEN, located in the Plant Research and Interaction Center, offers lunch and desserts made with local ingredients in a bright space overlooking the greenery of Mount Godaisan.

At Café Arbre in the Makino Memorial Museum, visitors can enjoy cakes and sweets along with an original tea inspired by Dr. Makino.

There are also two museum shops selling books and goods featuring Makino’s botanical illustrations.

A Place to Experience Kochi’s Nature

Photo: Courtesy of Kochi Prefectural Makino Botanical Garden

Makino Botanical Garden is a place where visitors can enjoy plants while experiencing the nature and culture of Kochi.

Nearby Mount Godaisan also has an observation deck and Chikurin-ji Temple, making it a great area to explore.

If you visit Kochi, this garden is a wonderful place to spend a relaxing time surrounded by seasonal plants.

高知県立牧野植物園

Kochi Prefectural Makino Botanical Garden

Address: 4200-6 Godaisan, Kochi City, Kochi Prefecture
TEL: +81-88-882-2601

Opening Hours:
9:00 AM – 5:00 PM (Last admission 4:30 PM)

Admission:
Adults: 850 yen
High school students and younger: Free

Closed:
Dec 27 – Jan 1
Maintenance days: Feb 24, May 25, Jun 29, Jul 27, Aug 31, Sep 28, Oct 26, Nov 30, Jan 25 (2027)

Parking: Free

Access:
20 minutes by car from Kochi IC
About 30 minutes by MY-YU Bus from JR Kochi Station

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What kind of place is Ryugado Cave, one of Kochi’s most famous attractions?

Located in Kami City, Kochi Prefecture, Ryugado Cave is a massive limestone cave formed over 175 million years. Just 40 minutes by car from Kochi City and about 20 minutes from Kochi Ryoma Airport, it is one of Japan’s most impressive natural wonders.

With a total length of approximately 4 kilometers, the cave was shaped by rainwater that accumulated in a basin near the mountain summit and slowly carved its way through limestone over millions of years.

But Ryugado is not just a cave. It is also an archaeological site — a rare place where nature and ancient human history meet.

It is recognized alongside Ryusendo Cave in Iwate and Akiyoshido Cave in Yamaguchi as one of the “Three Great Limestone Caves of Japan.”

Why Is Ryugado Cave Special?

What makes Ryugado truly unique is that evidence of Yayoi-period (around 2,000 years ago) human habitation was discovered inside the cave.

Archaeologists found Yayoi pottery encased in calcite deposits. These mineral formations slowly covered the pottery over centuries, turning it into a one-of-a-kind historical artifact known as the “Kami no Tsubo” (God’s Pot). It is considered globally rare and academically valuable.

The cave maintains a constant temperature of about 15°C (59°F) year-round, which may have made it a comfortable living environment for ancient people.

Ryugado offers three layers of experience:

・Natural wonder
・Archaeological significance
・Scientific research

5 Highlights of Ryugado Cave

A Mystical Underground World

The cave is filled with breathtaking stalactites and stalagmites formed over immense spans of time.

One of the largest formations, Tenko-seki, stands approximately 11 meters tall and is estimated to have taken 150,000 years to form.

Another formation, called Shibori-maku, resembles a curtain gathered by string — a striking example of nature’s artistry.

Seasonal light-up events sometimes enhance the dramatic atmosphere.

A Waterfall Inside the Cave

Yes — there is a waterfall inside the cave.

The largest, called the Memorial Waterfall, exceeds 10 meters in height. It was named to commemorate the discovery of deeper cave sections beyond it in 1931.

Illuminated from below, the waterfall creates an almost otherworldly scene.

The “God’s Pot” – A Rare Archaeological Treasure

The calcite-encased Yayoi pottery found inside the cave proves that ancient people once lived here.

Unlike ordinary artifacts, this pottery has fused with the cave itself, making it scientifically priceless and unique in the world.

An Experiment Ongoing for Over 80 Years

In 1937, researchers placed pottery inside the cave to test whether it would become encased in calcite, just like the original artifact.

More than 80 years later, the bottom of the experimental pot has begun merging with mineral deposits — and visitors can see the progress.

It’s like watching geology in real time.

Shops and Restaurants Along the Approach

The pathway leading to the cave entrance is lined with local shops and restaurants, making the visit more than just a cave tour.

You can enjoy:
Handmade soba noodles
Tosa-style sushi and bonito dishes
Traditional Tosa cutlery
Handmade candles and craft workshops
This makes Ryugado a well-rounded half-day destination.

Cave Courses: Choose Your Adventure

Ryugado offers three types of courses.

Sightseeing Course (Standard Route)

・Duration: 40–60 minutes
・Price: ¥1,500 (Adults)
・Walk through a well-maintained route
・Same-day tickets available

Perfect for families and first-time visitors.

Adventure Course (Reservation Required)

・Duration: Approx. 90 minutes
・Additional ¥2,000 on top of standard ticket
・Includes crawling through narrow spaces
・Climbing wooden ladders
・Exploring in complete darkness with only a headlamp

You’ll cross log bridges, walk through water, and even encounter bats. It feels like stepping into an Indiana Jones movie.

Rental gear available (boots and coveralls).

Nishimoto Cave (Seasonal Course)

Available: April 29 – September 30

・Explore flowing underground water
・Experience authentic caving
・Reservation required

Ryugado Free Learning App

Image courtesy of the Ryugado Cave official website.

To deepen your experience, download the free app “Pocket Curator.”

The app offers educational insights into:
・Geology: How limestone caves and formations develop
・Biology: Organisms living in cave environments
・Archaeology: Yayoi-era artifacts
・Sustainability (SDGs): Limestone ecosystems and environmental awareness

Available in:
・Japanese
・English
・Traditional Chinese

It transforms your visit from simple sightseeing into an interactive learning experience.

Visiting Information

Location: Kami City, Kochi Prefecture
Hours:
・March–November: 8:30 AM – 5:00 PM
・December–February: 8:30 AM – 4:30 PM

Parking:
・600 cars / 30 buses
・Free

Access

By Train:

・JR Kochi Station → JR Tosa-Yamada Station (Dosan Line)
・Bus to Ryugado

Final Thoughts

Ryugado Cave is not just a natural attraction — it is a place where geology, history, and adventure intersect.

Whether you’re traveling with family, exploring solo, or seeking a unique underground adventure, Ryugado offers an unforgettable experience in Kochi.

Step into 175 million years of history — and discover a world hidden beneath the surface.

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Katsurahama Beach is a beautiful coastal area facing the Pacific Ocean, located in Kochi City, Kochi Prefecture.
Known since ancient times as a famous spot for viewing the moon, it has been selected as one of Japan’s 100 Best Beaches.

If you are visiting Kochi, Katsurahama is a must-see scenic destination.

What Makes Katsurahama Special?

Stunning Natural Scenery

The gently curved sandy beach, deep blue ocean, and pine forest stretching behind the shore create a breathtaking landscape.

On moonlit nights, moonlight reflects on the sea surface, creating a magical and almost dreamlike atmosphere.
Katsurahama is even mentioned in the traditional Tosa folk song “Yosakoi-bushi” with the line:
“The best place to see the moon is Katsurahama.”

For locals, it has long been a beloved place to relax and reflect.

The Statue of Sakamoto Ryoma

One of Katsurahama’s most iconic landmarks is the bronze statue of Sakamoto Ryoma, a legendary figure from the final years of the samurai era.

The statue was erected in 1928 after young people from Kochi raised funds totaling 25,000 yen (a significant amount at the time).
The statue itself stands 5.3 meters tall, and including the pedestal, reaches an impressive height of 13.5 meters.

Ryoma is depicted in traditional Japanese clothing, wearing boots, with his hands tucked into his kimono, gazing out over the Pacific Ocean and beyond.
This powerful pose continues to captivate visitors from all over the world.

History and Cultural Sites

The forested hills behind Katsurahama are the ruins of Urado Castle, which once served as the residence of Chosokabe Motochika during the Sengoku period.
From here, he led efforts toward the unification of Shikoku.

The area is also rich in coastal plant life.
It is said that Dr. Tomitaro Makino, a world-renowned botanist from Sakawa Town in Kochi, visited Katsurahama to collect plant specimens.

At the southern end of Katsurahama lies Ryuo Cape, where small shrines dedicated to maritime safety quietly watch over the sea.

Umi no Terrace – Dining and Souvenirs by the Sea

In March 2023, Umi no Terrace reopened after a major renovation.
The area now features observation decks, restaurants, souvenir shops, and comfortable rest spaces.

It’s the perfect place to relax after a walk along the beach while enjoying local food and shopping.

“Umisachi” – A Ramen You Can Only Eat Here

This unique ramen is loaded with shellfish to the point that the noodles are almost hidden.
The rich shellfish-based broth is light yet deeply flavorful, offering a soothing and satisfying experience.

Umisachi Ramen is a Katsurahama exclusive that many visitors remember long after their trip.

Bellmare – Chicken Burgers and Colorful Herbal Tea

Bellmare serves burgers made with Hachikin Jidori, a local free-range chicken from Kochi.

The thick chicken patty, combined with lettuce and cheese, delivers rich flavor in a simple but memorable burger.
Pair it with their colorful herbal teas for a refreshing seaside café experience.

Katsurahama Bishokukan Jin – Eight Years in the Making

This restaurant is known for its Katsuo Ramen, developed over eight years.
The soup is based on bonito broth, topped with flavorful bonito chashu.
Adding the included aonori seaweed brings out a pleasant ocean aroma and a change in flavor.

Souvenirs at Umi no Terrace

Three souvenir shops are located inside Umi no Terrace.
They offer a wide selection of Kochi specialties, including sweets, snacks, juices, alcoholic beverages, and original items.

Browsing alone is an enjoyable experience.

Other Attractions Around Katsurahama

Katsurahama Aquarium

Nicknamed “Hamasui,” Katsurahama Aquarium is one of Japan’s most beloved small aquariums.
It even ranked first in a national popularity survey.

Opened in 1931, the aquarium is compact but famous for its close-up exhibits that let visitors truly feel the presence, personality, and even the smell of the animals.

Sakamoto Ryoma Memorial Museum

The Sakamoto Ryoma Memorial Museum showcases Ryoma’s life, achievements, and philosophy.
Through historical documents and exhibits, visitors can learn about his role in Japan’s modernization.

It is highly recommended to visit together with Katsurahama Beach.

How to Get to Katsurahama

By MY-YU Sightseeing Bus

The MY-YU Bus is a convenient sightseeing bus that loops through major attractions in Kochi City, including Harimayabashi, Godaisan, and Katsurahama.

By Car

• About 30 minutes from Kochi IC on the Kochi Expressway
• About 30 minutes by car or taxi from Kochi Ryoma Airport

A large paid parking lot is available (400 yen, prepaid).

Tosaden Transportation buses run from Minami-Harimayabashi to Katsurahama in about 30 minutes.

Important Notes for Visitors

Wheelchair users and families with strollers can enjoy Katsurahama thanks to well-maintained slopes and walking paths.
Wheelchair rentals and accessible restrooms are also available.

However, swimming is strictly prohibited at Katsurahama.
The waves can be unpredictable throughout the year, and accidents have occurred due to sudden high waves.

Please enjoy the scenery from a safe distance.

When Visiting Kochi, Don’t Miss Katsurahama

Katsurahama is one of Kochi’s most iconic destinations, offering beautiful scenery and a peaceful atmosphere.

Its appearance changes with the seasons and time of day, so every visit offers something new.
Be sure to include Katsurahama in your Kochi travel plans and create unforgettable memories by the sea.

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写真提供：（公財）高知県観光コンベンション協会

Kochi Sunday Market is a large open-air street market held every Sunday in the center of Kochi City, on the island of Shikoku, Japan.

The market stretches for about 1 kilometer along Otesuji Street, near Kochi Castle, and features around 300 stalls. Every week, more than 17,000 people visit — locals buying fresh food for the week and travelers eager to experience Kochi’s culture up close.

What makes Sunday Market truly special is its history.
Founded in 1690, it has been held for over 330 years, making it the longest-running street market in Japan.

What It’s Like to Visit Kochi Sunday Market

Visiting Nichiyoichi feels less like sightseeing and more like stepping into everyday Kochi life.

You’ll see farmers arranging freshly harvested vegetables, locals chatting casually with vendors, and visitors strolling slowly while eating street food. The atmosphere is relaxed, friendly, and lively — conversations happen naturally, even if you don’t speak Japanese.

As you walk down the long boulevard, the scenery keeps changing: colorful produce, sizzling food stalls, handmade tools, flowers, and the smell of fried sweet potatoes drifting through the air.

Why Kochi Sunday Market Is So Special

Kochi Sunday Market is not a market created for tourists — it is a place locals genuinely rely on.

・It is officially operated by Kochi City
・It has continued almost every Sunday for over three centuries
・It is considered the longest street market in Japan

While many traditional markets have disappeared, Kochi Sunday Market remains an essential part of local life, which is why the experience feels authentic and alive.

What You Can Find at the Market

Although food is a major highlight, Nichiyoichi offers much more than snacks.

・Fresh vegetables and fruit from local farms
・Ready-to-eat street food and traditional dishes
・Local crafts, tools, and everyday goods
・Flowers, plants, and seasonal items

Sweet Potato Tempura (Imo-ten)

One of Kochi’s most famous street foods.

Imo-ten is made from locally grown sweet potatoes, coated in a light batter and fried until crispy. The outside is crunchy, while the inside stays soft and naturally sweet.

The stall Ohira Shoten is especially popular and often has a line, but service is fast. Many locals say this snack is addictive once you try it.

Inaka-zushi (Country-Style Sushi)

A regional specialty unique to Kochi.

Instead of seafood, inaka-zushi uses mountain vegetables such as bamboo shoots, shiitake mushrooms, myoga ginger, and konjac. The rice is lightly seasoned with citrus like yuzu or mandarin orange, giving it a refreshing flavor.

Each stall prepares it differently, so tasting several versions is part of the experience.

Ice Kurin

A nostalgic local dessert perfect for warm days.

Ice kurin is lighter than regular ice cream and closer to a sorbet. It is mildly sweet, refreshing, and available in several flavors — ideal for a short break while exploring the market.

Ame-yu (Sweet Ginger Drink)

A traditional drink made with starch syrup and fresh ginger juice.

・Served cold in summer
・Served hot in winter

It gently warms or cools the body and is a comforting local favorite rarely found outside western Japan.

Imo-kenpi & Shio-kenpi

Deep-fried sweet potato sticks coated in syrup.

・Imo-kenpi: sweet and crunchy
・Shio-kenpi: lightly salted, with a balanced sweet-salty taste

They are popular souvenirs and enjoyed by all generations.

Tosa Knives

Nichiyoichi is known for Tosa forged knives, a traditional craft with over 400 years of history. These knives are durable, practical, and surprisingly affordable.

A popular souvenir is the whale-shaped knife, reflecting Kochi’s historical connection to whaling.

Dried Fish(Himono)

Stalls sell a wide variety of dried fish from the Tosa coast. Horse mackerel is especially popular and often sells out before noon.

Flowers and Plants

From cut flowers to seedlings and bonsai, these stalls show another side of everyday Kochi life and are especially loved by local residents.

Mochi Rice Cakes

Colorful mochi flavored with shrimp, mugwort, red beans, or brown sugar make great snacks or souvenirs.

Ginger and Yuzu Products

Kochi is Japan’s top producer of ginger.

You’ll find ginger ale made with local ginger, as well as yuzu vinegar (yunosu), a staple seasoning used in dishes like bonito tataki.

How to Get There

From JR Kochi Station

・About 10 minutes on foot
・Or take the Tosaden Tram to Hasuikemachi-dori stop

From Kochi Airport

・Airport bus to Hasuikemachi stop
・Short walk to Otesuji Street

Final Thoughts

Kochi Sunday Market is more than a place to shop.
It is a weekly gathering where history, food, and everyday life come together.

From crispy sweet potato tempura to friendly conversations with local vendors, Kochi Sunday Market offers a side of Kochi that guidebooks alone cannot show.

If you are in Kochi on a weekend, Sunday morning belongs to Kochi Sunday Market.

Practical Information

Location
Otesuji Street, Kochi City
(From Kochi Castle’s Otemon Gate, walk east for about 1 km)

Hours
Around 6:00 AM – 3:00 PM
Best time to visit: 8:00 AM – 12:00 PM

Open
Every Sunday
Closed on: January 1–2, During the Yosakoi Festival (Aug 10–12, if they fall on Sunday)

The market is usually held rain or shine.

The post Kochi Sunday Market: A 330-Year-Old Street Market at the Heart of Local Life first appeared on [Kochi Prefecture Official]The comprehensive website 'Kochike's 〇〇' provides all sorts of information about Kochi Prefecture..